Dips, chips, and finger foods to get your party started.
Rich yolk, salty anchovy dressing, and Parmesan balance the bitter green.
Fermented chili bean paste gives traditional guac a boost of spicy, salty, tangy flavor.
A whole new way to enjoy barbecue.
Creepy? A little. Delicious? Absolutely!
For easy entertaining, bring the raw bar home.