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Dips, chips, and finger foods to get your party started.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
The classic olive spread from Provence.
Ultra-crisp fried cauliflower, Korean-style.
Tender tamales with a rich chili-spiked filling.
Delicious homemade potato gnocchi aren't out of reach.
Chock-full of so many goodies, everyone will find something to love.
Make this traditional street food snack your own with fresh herbs and spices.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
Your leftover cheese bits deserve an end this delicious.
Clam chowder has a rival in this Scottish soup.
Your guests will think you worked hard on it. You didn't.
Fried shrimp, crisp green onions, garlic, chili flakes.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
Pickled mustard seeds are the secret to packing extra punch into these deviled eggs.
A couple simple tricks make these the best Swedish meatballs you've ever had.
The crispest, lightest onion rings you'll ever taste.
This deeply savory Japanese omelette comes together in just minutes.
Deviled eggs really can be both punchy and light.
A new use for leftover rice.
Shockingly good soup, considering its mild star ingredient.
For easy entertaining, bring the raw bar home.