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Dips, chips, and finger foods to get your party started.
These crisp and tangy wings are perfectly succulent.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
Go from crumbly to smooth and spreadable in no time.
French onion soup, tarted up.
All you have to say is bacon bread crumbs.
Everything's better in tater-tot form.
l makes the perfect Spanish-style snack.
Crisped over an open flame.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
A super-simple Hawaiian raw-fish classic.
Just how garlicky do you want it?
Bring Thai street food into your backyard with these simple skewers.
These tamales are stuffed with fruity roasted poblano peppers and melted Oaxacan cheese.
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
A simple and easy guacamole for any occasion.
A new twist on the classic snack, with the addition of a funky spice blend.
For easy entertaining, bring the raw bar home.