Dips, chips, and finger foods to get your party started.
seasonal and holiday
The perfect snack or meal, hot or cold, any time of day.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
The crispest, lightest onion rings you'll ever taste.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
A savory pancake recipe with a touch of sourdough starter tang.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Spain's tomato-free gazpacho.
Crisped over an open flame.
Frittering away the summer produce.
Bring Thai street food into your backyard with these simple skewers.
A 15-minute French classic made with fresh, inexpensive ingredients.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
A simple and easy guacamole for any occasion.
For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.
Go from crumbly to smooth and spreadable in no time.
33 cocktail appetizers for a boozy party.
Because there's so much more to Thanksgiving than turkey and pie.
The best way to get started with Iberian tinned fish is to open a can.
For easy entertaining, bring the raw bar home.