Dips, chips, and finger foods to get your party started.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
A full meal in a bowl.
The off-the-cob version of Mexican grilled corn.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
The perfect snack or meal, hot or cold, any time of day.
These crisp and tangy wings are perfectly succulent.
Give chicken the spicy, chargrilled, cheesy life it deserves.
For great French onion soup, start by not burning the onions.
Cauliflower goes to Buffalo.
A simple and easy guacamole for any occasion.
A 15-minute French classic made with fresh, inexpensive ingredients.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Warm your belly and your soul.
Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots.
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
It's a cheesesteak in every bite!
For easy entertaining, bring the raw bar home.