Tortilla Española (Spanish Egg and Potato Omelette)

The perfect snack or meal, hot or cold, any time of day.

Cheese Sauce for Cheese Fries and Nachos

An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."

The Food Lab's Foolproof Onion Rings

The crispest, lightest onion rings you'll ever taste.

Extra-Flaky Scallion Pancakes

The Best Baba Ganoush

A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.

Save Your Sourdough Discard for These Tangy Scallion Pancakes

A savory pancake recipe with a touch of sourdough starter tang.

Pan con Tomate (Spanish-Style Grilled Bread With Tomato)

The Best Korean Fried Chicken

These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.

Really Good Oven-Fried Buffalo Wings

These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.

Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup)

Spain's tomato-free gazpacho.

Grilled Sardines With Lemon, Garlic, and Paprika

Crisped over an open flame.

Zucchini-and-Corn Fritters With Herb Sour Cream

Frittering away the summer produce.

Easy Tomato and Smoked Feta Tart

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Thai-Style Grilled Pork Skewers (Moo Ping)

Bring Thai street food into your backyard with these simple skewers.

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Maryland Crab Imperial With Buttery Golden Bread Crumbs

A crab dip, a gratin, a casserole. Call it what you want—it's delicious.

Caprese Salad

All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.

Israeli-Style Extra-Smooth Hummus

Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.

Chinese Spareribs

The Best Basic Guacamole

A simple and easy guacamole for any occasion.

Plump and Tender Shrimp Cocktail

For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.

Kolokithokeftedes (Greek Zucchini Fritters) with Tzatziki

Whipped Feta Dip

Go from crumbly to smooth and spreadable in no time.

33 Cocktail Party Appetizers to Balance the Booze

33 cocktail appetizers for a boozy party.

25 Thanksgiving Appetizers and Snacks for Maximum Overeating

Because there's so much more to Thanksgiving than turkey and pie.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

Shell Game: How to Serve Oysters on the Half-Shell at Home

For easy entertaining, bring the raw bar home.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.