Appetizers and Hors d'Oeuvres Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments) Jenny Dorsey
Appetizers and Hors d'Oeuvres Really Good Oven-Fried Buffalo Wings These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Cheese Sauce for Cheese Fries and Nachos An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold." J. Kenji López-Alt
American Homemade Chicken Nuggets With Sweet 'n' Sour Sauce Form 'em, dredge 'em, fry 'em up. Not as fast as fast food, but still pretty quick. Tim Chin
Appetizers and Hors d'Oeuvres Instant Ramen Fried Rice Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff! Daniel Gritzer
Appetizers and Hors d'Oeuvres French Onion Soup (Soupe à l'Oignon Gratinée) For great French onion soup, start by not burning the onions. Daniel Gritzer
Appetizers and Hors d'Oeuvres Mexican Street Corn Salad (Esquites) The off-the-cob version of Mexican grilled corn. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Baba Ganoush A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Japanese Pork and Cabbage Dumplings (Gyoza) J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Tortilla Española (Spanish Egg and Potato Omelette) The perfect snack or meal, hot or cold, any time of day. Daniel Gritzer
Appetizers and Hors d'Oeuvres The Best Moules Marinières (Sailor-Style Mussels) A 15-minute French classic made with fresh, inexpensive ingredients. J. Kenji López-Alt
American Sous Vide Buffalo Chicken Wings Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within. Daniel Gritzer
Appetizers and Hors d'Oeuvres Crispy Cheese- and Kimchi-Topped Skillet Rice A new use for leftover rice. Sho Spaeth
Appetizers and Hors d'Oeuvres Gimbap (Korean Seaweed Rice Rolls) A classic Korean snack. Seoyoung Jung
Appetizers and Hors d'Oeuvres Korean-Style Fire Chicken (Buldak) With Cheese Give chicken the spicy, chargrilled, cheesy life it deserves. Sasha Marx
Appetizers and Hors d'Oeuvres Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón) J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Easy, Ultimate Clams Casino All you have to say is bacon bread crumbs. Daniel Gritzer
Appetizers and Hors d'Oeuvres Pan con Tomate (Spanish-Style Grilled Bread With Tomato) J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaoshou) J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Ultimate Extra-Crispy Double-Fried Confit Buffalo Wings These crisp and tangy wings are perfectly succulent. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce J. Kenji López-Alt
Appetizers and Hors d'Oeuvres 33 Cocktail Party Appetizers to Balance the Booze 33 cocktail appetizers for a boozy party. Rabi Abonour
Appetizers and Hors d'Oeuvres 27 Thanksgiving Appetizers and Hors d'Oeuvres for Maximum Overeating Because there's so much more to Thanksgiving than turkey and pie. Rabi Abonour
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
American Shell Game: How to Serve Oysters on the Half-Shell at Home For easy entertaining, bring the raw bar home. Sasha Marx
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Appetizers and Hors d'Oeuvres Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments) Jenny Dorsey
Appetizers and Hors d'Oeuvres Really Good Oven-Fried Buffalo Wings These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Cheese Sauce for Cheese Fries and Nachos An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold." J. Kenji López-Alt
American Homemade Chicken Nuggets With Sweet 'n' Sour Sauce Form 'em, dredge 'em, fry 'em up. Not as fast as fast food, but still pretty quick. Tim Chin
Appetizers and Hors d'Oeuvres Instant Ramen Fried Rice Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff! Daniel Gritzer
Appetizers and Hors d'Oeuvres French Onion Soup (Soupe à l'Oignon Gratinée) For great French onion soup, start by not burning the onions. Daniel Gritzer
Appetizers and Hors d'Oeuvres Mexican Street Corn Salad (Esquites) The off-the-cob version of Mexican grilled corn. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Baba Ganoush A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Japanese Pork and Cabbage Dumplings (Gyoza) J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Tortilla Española (Spanish Egg and Potato Omelette) The perfect snack or meal, hot or cold, any time of day. Daniel Gritzer
Appetizers and Hors d'Oeuvres The Best Moules Marinières (Sailor-Style Mussels) A 15-minute French classic made with fresh, inexpensive ingredients. J. Kenji López-Alt
American Sous Vide Buffalo Chicken Wings Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within. Daniel Gritzer
Appetizers and Hors d'Oeuvres Crispy Cheese- and Kimchi-Topped Skillet Rice A new use for leftover rice. Sho Spaeth
Appetizers and Hors d'Oeuvres Gimbap (Korean Seaweed Rice Rolls) A classic Korean snack. Seoyoung Jung
Appetizers and Hors d'Oeuvres Korean-Style Fire Chicken (Buldak) With Cheese Give chicken the spicy, chargrilled, cheesy life it deserves. Sasha Marx
Appetizers and Hors d'Oeuvres Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón) J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Easy, Ultimate Clams Casino All you have to say is bacon bread crumbs. Daniel Gritzer
Appetizers and Hors d'Oeuvres Pan con Tomate (Spanish-Style Grilled Bread With Tomato) J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaoshou) J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Ultimate Extra-Crispy Double-Fried Confit Buffalo Wings These crisp and tangy wings are perfectly succulent. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce J. Kenji López-Alt
Appetizers and Hors d'Oeuvres 33 Cocktail Party Appetizers to Balance the Booze 33 cocktail appetizers for a boozy party. Rabi Abonour
Appetizers and Hors d'Oeuvres 27 Thanksgiving Appetizers and Hors d'Oeuvres for Maximum Overeating Because there's so much more to Thanksgiving than turkey and pie. Rabi Abonour
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
American Shell Game: How to Serve Oysters on the Half-Shell at Home For easy entertaining, bring the raw bar home. Sasha Marx
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd