It's all about the caramelization and browning.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
A full meal in a bowl.
The off-the-cob version of Mexican grilled corn.
A super-simple Hawaiian raw-fish classic.
Crisp, bubbly, crackly skin, and fatty, tender meat within.
Warm your belly and your soul.
For great French onion soup, start by not burning the onions.
The perfect snack or meal, hot or cold, any time of day.
Deviled eggs really can be both punchy and light.
These crisp and tangy wings are perfectly succulent.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Cauliflower goes to Buffalo.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
Caramelized onions, sage, and plenty of cheddar cheese make this dip a cold-weather classic.
A 15-minute French classic made with fresh, inexpensive ingredients.
How to make soup dumplings at home: Time-consuming, but worth every minute.
l makes the perfect Spanish-style snack.