Dips, chips, and finger foods to get your party started.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
The perfect snack or meal, hot or cold, any time of day.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Cauliflower goes to Buffalo.
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
The off-the-cob version of Mexican grilled corn.
A full meal in a bowl.
These crisp and tangy wings are perfectly succulent.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
For great French onion soup, start by not burning the onions.
Warm your belly and your soul.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
A 15-minute French classic made with fresh, inexpensive ingredients.
Fried eggs in their very own puffy, crispy, bacon-scented basket.
A simple and easy guacamole for any occasion.
These little cocktail meatballs are hoi-sinfully delicious.
For easy entertaining, bring the raw bar home.