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Dips, chips, and finger foods to get your party started.
The off-the-cob version of Mexican grilled corn.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
The perfect snack or meal, hot or cold, any time of day.
Sweet, crisp, puffs of corn.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
A full meal in a bowl.
A 15-minute French classic made with fresh, inexpensive ingredients.
These crisp and tangy wings are perfectly succulent.
Crisped over an open flame.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
A super-simple Hawaiian raw-fish classic.
Cauliflower goes to Buffalo.
For great French onion soup, start by not burning the onions.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.