The off-the-cob version of Mexican grilled corn.
Some simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
A super-simple Hawaiian raw-fish classic.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Make it as a casserole or in individual portions.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
Use up whatever greens you have on hand in this revamped spanakopita.
Warm your belly and your soul.
Crisped over an open flame.
Perfect for quesadillas, breakfast tacos, and queso fundido.
Crisp, bubbly, crackly skin, and fatty, tender meat within.
The perfect snack or meal, hot or cold, any time of day.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
Stay strong and step away from the balsamic vinegar.
The key to great tabbouleh salad is to control its moisture.
A 15-minute French classic made with fresh, inexpensive ingredients.
Cauliflower goes to Buffalo.
All you have to say is bacon bread crumbs.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
A simple and easy guacamole for any occasion.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
The most refreshing seafood snack.
Deviled eggs really can be both punchy and light.
These crisp and tangy wings are perfectly succulent.
A full meal in a bowl.
Ultra-crisp fried cauliflower, Korean-style.
Roasting your standard salsa ingredients lends more intensity to the tomatoes.
A sweet, smoky, and tangy glazed grilled chicken wing.
The crispest, lightest onion rings you'll ever taste.
Spain's tomato-free gazpacho.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
Just how garlicky do you want it?
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
It only takes minutes to make this smooth and creamy bean dip flavored with lemon and rosemary.
Delicious homemade potato gnocchi aren't out of reach.
It's all about the caramelization and browning.