Dips, chips, and finger foods to get your party started.
seasonal and holiday
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
The off-the-cob version of Mexican grilled corn.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Go from crumbly to smooth and spreadable in no time.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
The perfect snack or meal, hot or cold, any time of day.
A 15-minute French classic made with fresh, inexpensive ingredients.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
Bring Thai street food into your backyard with these simple skewers.
For great French onion soup, start by not burning the onions.
A classic Korean snack.
A super-simple Hawaiian raw-fish classic.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
All you have to say is bacon bread crumbs.
That red color tells you what you need to know: They're HOT!
Give chicken the spicy, chargrilled, cheesy life it deserves.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
33 cocktail appetizers for a boozy party.
Because there's so much more to Thanksgiving than turkey and pie.
The best way to get started with Iberian tinned fish is to open a can.
For easy entertaining, bring the raw bar home.