Some simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
A super-simple Hawaiian raw-fish classic.
The off-the-cob version of Mexican grilled corn.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
The perfect snack or meal, hot or cold, any time of day.
Warm your belly and your soul.
Perfect for quesadillas, breakfast tacos, and queso fundido.
Crisp, bubbly, crackly skin, and fatty, tender meat within.
Crisped over an open flame.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
A 15-minute French classic made with fresh, inexpensive ingredients.
Cauliflower goes to Buffalo.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
A full meal in a bowl.
The key to great tabbouleh salad is to control its moisture.
Same basic idea, slightly different form. Oh, and they're easier, too.
A simple and easy guacamole for any occasion.
Deviled eggs really can be both punchy and light.
The most refreshing seafood snack.
Ultra-crisp fried cauliflower, Korean-style.
These crisp and tangy wings are perfectly succulent.
For great French onion soup, start by not burning the onions.
All you have to say is bacon bread crumbs.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Make this traditional street food snack your own with fresh herbs and spices.
A sweet, smoky, and tangy glazed grilled chicken wing.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
It's all about the caramelization and browning.
Roasting your standard salsa ingredients lends more intensity to the tomatoes.
Just how garlicky do you want it?
The crispest, lightest onion rings you'll ever taste.
Delicious homemade potato gnocchi aren't out of reach.
Simply broil fava beans for a healthy peel-and-eat springtime snack.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.