Dips, chips, and finger foods to get your party started.
The off-the-cob version of Mexican grilled corn.
Go from crumbly to smooth and spreadable in no time.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
Scallion pancake dough grills up as marvelously, getting crisp, bubbly, and nicely charred.
Bring Thai street food into your backyard with these simple skewers.
The perfect snack or meal, hot or cold, any time of day.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
A new use for leftover rice.
A sweet, smoky, and tangy glazed grilled chicken wing.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
Give chicken the spicy, chargrilled, cheesy life it deserves.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
A 15-minute French classic made with fresh, inexpensive ingredients.
Creamy white bean dip meets briny, punchy black olives, anchovies, parsley, and roasted tomatoes.
A pancake to help eat your vegetables, kids!
A simple and easy guacamole for any occasion.
Crisped over an open flame.
For easy entertaining, bring the raw bar home.