Dips, chips, and finger foods to get your party started.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
For great French onion soup, start by not burning the onions.
The off-the-cob version of Mexican grilled corn.
A 15-minute French classic made with fresh, inexpensive ingredients.
Give chicken the spicy, chargrilled, cheesy life it deserves.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
A full meal in a bowl.
The perfect snack or meal, hot or cold, any time of day.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Cauliflower goes to Buffalo.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
Your leftover cheese bits deserve an end this delicious.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
These crisp and tangy wings are perfectly succulent.
For easy entertaining, bring the raw bar home.