Dips, chips, and finger foods to get your party started.
The off-the-cob version of Mexican grilled corn.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
The perfect snack or meal, hot or cold, any time of day.
The crispest, lightest onion rings you'll ever taste.
A super-simple Hawaiian raw-fish classic.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
A 15-minute French classic made with fresh, inexpensive ingredients.
Crisped over an open flame.
Give chicken the spicy, chargrilled, cheesy life it deserves.
A couple simple tricks make these the best Swedish meatballs you've ever had.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
A simple and easy guacamole for any occasion.
l makes the perfect Spanish-style snack.
Cauliflower goes to Buffalo.
The ultimate party of noodles, meat, egg, and vegetables, all in one bowl.
Buffalo wings that are spicy hot on the outside and supremely tender and juicy within.