Dips, chips, and finger foods to get your party started.
seasonal and holiday
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
The perfect snack or meal, hot or cold, any time of day.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
The crispest, lightest onion rings you'll ever taste.
A savory pancake recipe with a touch of sourdough starter tang.
Spain's tomato-free gazpacho.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Crisped over an open flame.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
A 15-minute French classic made with fresh, inexpensive ingredients.
Bring Thai street food into your backyard with these simple skewers.
Frittering away the summer produce.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
A simple and easy guacamole for any occasion.
For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.
33 cocktail appetizers for a boozy party.
Because there's so much more to Thanksgiving than turkey and pie.
The best way to get started with Iberian tinned fish is to open a can.
For easy entertaining, bring the raw bar home.