Dips, chips, and finger foods to get your party started.
The off-the-cob version of Mexican grilled corn.
Go from crumbly to smooth and spreadable in no time.
Melty cheese on a stick!
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
A simple and easy guacamole for any occasion.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Delicate, fancy eggs for spooning on toast.
The perfect snack or meal, hot or cold, any time of day.
A super-simple Hawaiian raw-fish classic.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Crisped over an open flame.
A 15-minute French classic made with fresh, inexpensive ingredients.
Cauliflower goes to Buffalo.
Just how garlicky do you want it?
Spain's tomato-free gazpacho.
Shockingly good soup, considering its mild star ingredient.
The taste of summer in a bowl.