A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
The classic Greek cheese dish gets an upgrade with walnuts and honey.
Crisp, bubbly, crackly skin, and fatty, tender meat within.
The off-the-cob version of Mexican grilled corn.
Warm your belly and your soul.
It's all about the caramelization and browning.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
A full meal in a bowl.
Cauliflower goes to Buffalo.
The perfect snack or meal, hot or cold, any time of day.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
These crisp and tangy wings are perfectly succulent.
A super-simple Hawaiian raw-fish classic.
A 15-minute French classic made with fresh, inexpensive ingredients.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
Crisped over an open flame.
Perfect for quesadillas, breakfast tacos, and queso fundido.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Ultra-crisp fried cauliflower, Korean-style.
The key to great tabbouleh salad is to control its moisture.
Roasting your standard salsa ingredients lends more intensity to the tomatoes.
A simple and easy guacamole for any occasion.
For great French onion soup, start by not burning the onions.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Delicious homemade potato gnocchi aren't out of reach.
Skip the chicken for once.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Just how garlicky do you want it?
Your leftover cheese bits deserve an end this delicious.
The most refreshing seafood snack.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
All you have to say is bacon bread crumbs.