Dips, chips, and finger foods to get your party started.
Bite-size potatoes coated in a flavorful sauce, wrapped in bacon, and roasted.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
The off-the-cob version of Mexican grilled corn.
Think of it as an Italian egg drop soup.
A super-simple Hawaiian raw-fish classic.
The perfect snack or meal, hot or cold, any time of day.
Cauliflower goes to Buffalo.
A 15-minute French classic made with fresh, inexpensive ingredients.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Give chicken the spicy, chargrilled, cheesy life it deserves.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Carpaccio, in its ideal form.
For great French onion soup, start by not burning the onions.
Ultra-crisp fried cauliflower, Korean-style.
l makes the perfect Spanish-style snack.
Crisped over an open flame.
These crisp and tangy wings are perfectly succulent.