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These are the crispiest, most flavorful roast potatoes you'll ever make.
The crispiest, crunchiest, juiciest fried chicken around.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
Take the Halal cart home with you.
French onion soup, tarted up.
Tall and light with a crisp shell and a lightly chewy center.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
A tonkotsu just like the one at your favorite ramen shop.
Red beans and rice are good right away, but they're even better the next day.
A fast and easy recipe for old-school chocolate chip cookies.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Light seasoning helps fried rice shine.
Make-ahead buns stuffed with chocolate and caramelized hazelnuts, for an all-star brunch.
Keep mornings peaceful with these make-ahead cinnamon rolls.
Pan pizza, Motor City–style.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
You have to try to mess up this easy method of cooking a steak.
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
The perfect reward after all that painstaking Halloween pumpkin-carving.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
Perfectly even edge-to-edge cooking and foolproof results.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
What's the best cut of beef for stew? Here's what you need to know.
The ins and outs of cooking eggs in the shell in a water bath.
How to make perfectly boiled eggs with clean-peeling shells.
How to save a Swiss meringue buttercream when things go wrong.
The keys to truly great shredded potato hash browns that get extra crispy and stay that way.
Six tips for a perfectly pre-baked pie crust.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
The 10 commandments of burger-making.
How to get started baking bread at home.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
Longer isn't always better. Learn how to avoid overcooking beef stew.
We ordered everything on the (secret) menu.
How to make sure you've got the best yeast for the job.
What's the difference between single-malt and blended whisky, anyway?
It's all about the corn.
Jianbing is quite possibly China's best-kept secret.
An introduction to mezcal.
You can take our chili crisp when you pry it from our cold, dead hands.
How to use essential oils, extracts, and herbal distillates to flavor (or enhance) your favorite desserts.
This Italian fish sauce packs a serious savory punch.
Say goodbye to tempering eggs, and more ice cream myths debunked.
How the New York slice evolved over the years.
Learn to tell your Amontillado from your Palo Cortado.
The best meat-replacement burgers, tested.
We tested 10 universal wine glasses to see which ones perform best with red, white, and sparkling wines.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
We took the latest countertop pizza oven for a spin.
Sturdy and well balanced, these stands are so much more than just a pretty base.
Bread-baking isn't an expensive hobby, but there are a few basic tools any home baker should arm themselves with before getting started.
Everything you need to know about Bundt cakes, from preparing the pan to how to Bundt-ify your favorite cake.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
We tested electric griddles of all styles and price points to find our favorites.
Our absolute favorite pan for sheet cakes.
Explore an even darker chocolate style with these seven bars in the 80% range.
We dive deep on the grinder that's best for your morning cup.
Everything you need for spirited festivities.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
From a creamy pumpkin pie that never cracks to a juicy cherry pie that's crispy on the bottom, successful pie-making depends on having the right tools for the job.
The best homemade ice cream needs a good ice cream maker.
We tested the top 12 models of waffle irons to find which ones were the best.
Just how much performance bang do you get for your buck?
We tested 17 ice cream scoops to find the shape and design that work best.