Meal

Desserts

Upside Down Blueberry Muffin

Stella Parks
Fruit Desserts

Fresh Mango Syrup

Stella Parks
Mains

Pasta Con le Sarde (Sicilian Pasta With Sardines)

Daniel Gritzer
Soups

Pacific Razor Clam Chowder

Becky Selengut
Condiments and Sauces

Homemade Spicy Chili Crisp

Sohla El-Waylly
Drinks

Sassy Flower (Hibiscus-Rosemary Mezcal Cocktail)

Maggie Hoffman
Appetizers and Hors d'Oeuvres

Quick Broiled Shrimp With Harissa and Beer

Sohla El-Waylly
Quick and Easy

Harissa Ranch Dressing

Sohla El-Waylly
Appetizers and Hors d'Oeuvres

Avgolemono Soup (Greek Lemon-Egg Chicken Soup)

Daniel Gritzer
Drinks

Marrakesh Express (Pomegranate Mezcal Cocktail With Harissa)

Maggie Hoffman
Gluten-Free

Dried Chili Harissa

Sohla El-Waylly
Condiments and Sauces

Fresh Chili Harissa

Sohla El-Waylly
Sides

Vegan Green Bean Casserole

Kristin Donnelly
Pastry

The Best Sweet Potato Biscuits

Stella Parks
Snacks

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Daniel Gritzer
Cakes

Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake)

Cathy Barrow
Vegetarian

Vegan Cheesesteak With Yuba (Tofu Skin) and Mushrooms

Sohla El-Waylly
Appetizers and Hors d'Oeuvres

Vegan Spinach and Artichoke Dip

Kristin Donnelly
Desserts

Yeast-Raised Angel Biscuits

Stella Parks
Snacks

Bacon-Wrapped Figs With Blue Cheese and Bourbon

Morgan Eisenberg
Gluten-Free

Vegan Cashew Milk–Braised Green Plantains

Sohla El-Waylly
Vegetarian

Vegan Fettuccine Alfredo

Kristin Donnelly
Vegetarian

Vegan Italian-American Lasagna With "Ricotta"

Daniel Gritzer
Vodka

El Gallito (Pineapple-Chipotle Pitcher Cocktail)

Maggie Hoffman
Mains

Vegan Lasagna alla Bolognese

Daniel Gritzer
Mains

Vegan Seitan and Mushroom Ragù Bolognese

Daniel Gritzer
Brandy and Cognac

Passport to Chile (Grapefruit Pisco Cocktail)

Maggie Hoffman
Ice Cream and Frozen Treats

Meyer Lemon Ice Cream

Stella Parks
Vegetarian

Vegan Tofu and Herb Salad

Sohla El-Waylly
Stews

Classic Pot-au-Feu (French Boiled Beef and Vegetables)

Daniel Gritzer