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These are the crispiest, most flavorful roast potatoes you'll ever make.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
The off-the-cob version of Mexican grilled corn.
Take the Halal cart home with you.
Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love?
Creamy, spicy, rich, and sweet.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
A fresh and summery Italian classic.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
The crispiest, crunchiest, juiciest fried chicken around.
Perfectly even edge-to-edge cooking and foolproof results.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
A tonkotsu just like the one at your favorite ramen shop.
You have to try to mess up this easy method of cooking a steak.
The key to great Neapolitan pizza crust is a good long fermentation.
A mozzarella, tomato, and basil salad that's anything but bland.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
Light seasoning helps fried rice shine.
The ins and outs of cooking eggs in the shell in a water bath.
How to make perfectly boiled eggs with clean-peeling shells.
What's the best cut of beef for stew? Here's what you need to know.
How to save a Swiss meringue buttercream when things go wrong.
The keys to truly great shredded potato hash browns that get extra crispy and stay that way.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
The 10 commandments of burger-making.
Essential tips for making pizza at home.
How to get started baking bread at home.
The secrets to awesome boozy ice cream, revealed
You can take our chili crisp when you pry it from our cold, dead hands.
We ordered everything on the (secret) menu.
How to use essential oils, extracts, and herbal distillates to flavor (or enhance) your favorite desserts.
Jianbing is quite possibly China's best-kept secret.
What's the difference between single-malt and blended whisky, anyway?
How to make sure you've got the best yeast for the job.
Spoiler alert: It didn't start with a rolled-up waffle.
Money raised for great causes, and delicious fried chicken sandwiches. What's not to love?
It's all about the corn.
Say goodbye to tempering eggs, and more ice cream myths debunked.
An introduction to mezcal.
Say good-bye to bland oatmeal! Satisfying smoothies, nutty-sweet pancakes, and porridge mix-ins to shake up your morning routine.
We took the latest countertop pizza oven for a spin.
Sturdy and well balanced, these stands are so much more than just a pretty base.
Bread-baking isn't an expensive hobby, but there are a few basic tools any home baker should arm themselves with before getting started.
Everything you need to know about Bundt cakes, from preparing the pan to how to Bundt-ify your favorite cake.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
We tested electric griddles of all styles and price points to find our favorites.
Our absolute favorite pan for sheet cakes.
Explore an even darker chocolate style with these seven bars in the 80% range.
We dive deep on the grinder that's best for your morning cup.
Everything you need for spirited festivities.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
From a creamy pumpkin pie that never cracks to a juicy cherry pie that's crispy on the bottom, successful pie-making depends on having the right tools for the job.
The best homemade ice cream needs a good ice cream maker.
We tested the top 12 models of waffle irons to find which ones were the best.
Just how much performance bang do you get for your buck?
We tested 17 ice cream scoops to find the shape and design that work best.
Our top picks of automatic-drip coffee makers.
Gifts for the coffee and tea lover.
Gifts for the avid home pizza cook.
All the equipment you need for a well-stocked pastry kitchen.