These are the crispiest, most flavorful roast potatoes you'll ever make.
These giant cookies aren't for the faint of heart.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
It will be hard not to put this sauce in and on everything.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Brisket that's tender and moist.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Take the Halal cart home with you.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
The best cooking method for the most tender cut of meat around.
Tall and light with a crisp shell and a lightly chewy center.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
Perfectly even edge-to-edge cooking and foolproof results.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Perfect hard-boiled eggs require the right technique.
A tonkotsu just like the one at your favorite ramen shop.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
Creamy, spicy, rich, and sweet.
How to make perfectly boiled eggs with clean-peeling shells.
The ins and outs of cooking eggs in the shell in a water bath.
How to save a Swiss meringue buttercream when things go wrong.
The keys to truly great shredded potato hash browns that get extra crispy and stay that way.
What's the best cut of beef for stew? Here's what you need to know.
The 10 commandments of burger-making.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
Six tips for a perfectly pre-baked pie crust.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
How to get started baking bread at home.
We ordered everything on the (secret) menu.
What's the difference between single-malt and blended whisky, anyway?
Love it or hate it, deep dish pizza is a Chicago fixture. Here's where to find the best.
The best New York pizza slices as of 2018.
Sa sung are dried seaworms used to flavor pho broth in Vietnam.
Jianbing is quite possibly China's best-kept secret.
An introduction to mezcal.
Breakfast needn't be boring. 26 fun toppings for your pancakes
Say goodbye to tempering eggs, and more ice cream myths debunked.
Bourbon & rye drinkers, heads up: why bottled-in-bond whiskey is the best deal in booze
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
We tested electric griddles of all styles and price points to find our favorites.
Our absolute favorite pan for sheet cakes.
Explore an even darker chocolate style with these seven bars in the 80% range.
We dive deep on the grinder that's best for your morning cup.
Everything you need for spirited festivities.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
From a creamy pumpkin pie that never cracks to a juicy cherry pie that's crispy on the bottom, successful pie-making depends on having the right tools for the job.
If you're going to make ice cream, you should have the best ice cream maker!
We tested the top 12 models of waffle irons to find which ones were the best.
Just how much performance bang do you get for your buck?
We tested 17 ice cream scoops to find the shape and design that work best.
Our top picks of automatic-drip coffee makers.
Gifts for the coffee and tea lover.
Gifts for the avid home pizza cook.
All the equipment you need for a well-stocked pastry kitchen.
To really master cooking eggs, you need the right tools in addition to the right techniques.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.
How different types of cake pans can make or break your favorite recipe.
We taste two of the newest entrants into the vegan meat substitute market.