These are the crispiest, most flavorful roast potatoes you'll ever make.
Creamy, spicy, rich, and sweet.
Take the Halal cart home with you.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Perfectly even edge-to-edge cooking and foolproof results.
A light and festive frozen dessert perfect for feeding a crowd.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
Stir-fried rice noodles with shrimp, pork, and vegetables.
You have to try to mess up this easy method of cooking a steak.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
An easy, pull-apart-tender, extra-porky roast.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
A tonkotsu just like the one at your favorite ramen shop.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Tender chicken adobo simmered with soy sauce, vinegar, and spices.
Light seasoning helps fried rice shine.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
The off-the-cob version of Mexican grilled corn.
The key to great Neapolitan pizza crust is a good long fermentation.
How to make perfectly boiled eggs with clean-peeling shells.
The ins and outs of cooking eggs in the shell in a water bath.
Got a sticky situation on your hands? Here's how to clean it up, fast.
How to save a Swiss meringue buttercream when things go wrong.
It takes just a couple tricks and techniques to make sure no fond gets left behind.
What's the best cut of beef for stew? Here's what you need to know.
The 10 commandments of burger-making.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
The keys to truly great shredded potato hash browns that get extra crispy and stay that way.
A quick primer on the sweet soy sauce that's beloved in classic Indonesian dishes, but capable of so much more.
We ordered everything on the (secret) menu.
What's the difference between single-malt and blended whisky, anyway?
How to make sure you've got the best yeast for the job.
Love it or hate it, deep dish pizza is a Chicago fixture. Here's where to find the best.
The best New York pizza slices as of 2018.
It's all about the corn.
Say goodbye to tempering eggs, and more ice cream myths debunked.
An introduction to mezcal.
Jianbing is quite possibly China's best-kept secret.
Bourbon & rye drinkers, heads up: why bottled-in-bond whiskey is the best deal in booze
Sturdy and well balanced, these stands are so much more than just a pretty base.
Bread-baking isn't an expensive hobby, but there are a few basic tools any home baker should arm themselves with before getting started.
Everything you need to know about Bundt cakes, from preparing the pan to how to Bundt-ify your favorite cake.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
We tested electric griddles of all styles and price points to find our favorites.
Our absolute favorite pan for sheet cakes.
Explore an even darker chocolate style with these seven bars in the 80% range.
We dive deep on the grinder that's best for your morning cup.
Everything you need for spirited festivities.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
From a creamy pumpkin pie that never cracks to a juicy cherry pie that's crispy on the bottom, successful pie-making depends on having the right tools for the job.
If you're going to make ice cream, you should have the best ice cream maker!
We tested the top 12 models of waffle irons to find which ones were the best.
Just how much performance bang do you get for your buck?
We tested 17 ice cream scoops to find the shape and design that work best.
Our top picks of automatic-drip coffee makers.
Gifts for the coffee and tea lover.
Gifts for the avid home pizza cook.
All the equipment you need for a well-stocked pastry kitchen.
To really master cooking eggs, you need the right tools in addition to the right techniques.