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What better way is there to celebrate summer than with zucchini in soups, sandwiches, pasta, and bread? Don't worry, you can find the squash in markets all year long.
Hearty vegetable soup, any way you like it.
Meet halloumi, your new favorite cheese.
Frittering away the summer produce.
The taste of summer in a bowl.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Not too sweet and not at all greasy.
Corn and beans are a must; the rest is up to you.
Grilled veggies meet a tangy herb vinaigrette.
Young zucchini, yellow squash, and an utterly simple recipe.
This foil-packet supper is easy to scale up for a crowd.
Nice and easy vegetables with chives and chilies.
The best roasted vegetable sandwich you can construct for a crowd.
Sweet grilled squash are perfect with this Argentine sauce.
A great way to use an overabundance of summer vegetables.