What better way is there to celebrate summer than with zucchini in soups, sandwiches, pasta, and bread? Don't worry, you can find the squash in markets all year long.
Hearty vegetable soup, any way you like it.
Meet halloumi, your new favorite cheese.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role.
The taste of summer in a bowl.
Frittering away the summer produce.
Comes together in no time, satisfies the stomach for hours.
Corn and beans are a must; the rest is up to you.
Not too sweet and not at all greasy.
Grilled veggies meet a tangy herb vinaigrette.
This foil-packet supper is easy to scale up for a crowd.
A great way to use an overabundance of summer vegetables.