Hearty vegetable soup, any way you like it.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Meet halloumi, your new favorite cheese.
Frittering away the summer produce.
Corn and beans are a must; the rest is up to you.
A great way to use an overabundance of summer vegetables.
The best roasted vegetable sandwich you can construct for a crowd.
The taste of summer in a bowl.
Not too sweet and not at all greasy.
A savory stew of eggplant, squash, zucchini, onions, and tomatoes, baked with eggs.
This foil-packet supper is easy to scale up for a crowd.
Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role.