What better way is there to celebrate summer than with zucchini in soups, sandwiches, pasta, and bread? Don't worry, you can find the squash in markets all year long.
Hearty vegetable soup, any way you like it.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Frittering away the summer produce.
Not too sweet and not at all greasy.
Meet halloumi, your new favorite cheese.
Comes together in no time, satisfies the stomach for hours.
Corn and beans are a must; the rest is up to you.
Nice and easy vegetables with chives and chilies.
Young zucchini, yellow squash, and an utterly simple recipe.
Sweet grilled squash are perfect with this Argentine sauce.
A great way to use an overabundance of summer vegetables.
The taste of summer in a bowl.