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What better way is there to celebrate summer than with zucchini in soups, sandwiches, pasta, and bread? Don't worry, you can find the squash in markets all year long.
Hearty vegetable soup, any way you like it.
Meet halloumi, your new favorite cheese.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
This foil-packet supper is easy to scale up for a crowd.
Corn and beans are a must; the rest is up to you.
The taste of summer in a bowl.
Comes together in no time, satisfies the stomach for hours.
Frittering away the summer produce.
Not too sweet and not at all greasy.
A great way to use an overabundance of summer vegetables.
Young zucchini, yellow squash, and an utterly simple recipe.
Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role.
Nice and easy vegetables with chives and chilies.
The best roasted vegetable sandwich you can construct for a crowd.