What better way is there to celebrate summer than with zucchini in soups, sandwiches, pasta, and bread? Don't worry, you can find the squash in markets all year long.
Hearty vegetable soup, any way you like it.
Meet halloumi, your new favorite cheese.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Frittering away the summer produce.
The taste of summer in a bowl.
This foil-packet supper is easy to scale up for a crowd.
Comes together in no time, satisfies the stomach for hours.
Not too sweet and not at all greasy.
The best roasted vegetable sandwich you can construct for a crowd.
Corn and beans are a must; the rest is up to you.
A great way to use an overabundance of summer vegetables.
Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role.
Nice and easy vegetables with chives and chilies.
Young zucchini, yellow squash, and an utterly simple recipe.
A savory stew of eggplant, squash, zucchini, onions, and tomatoes, baked with eggs.