What better way is there to celebrate summer than with zucchini in soups, sandwiches, pasta, and bread? Don't worry, you can find the squash in markets all year long.
Hearty vegetable soup, any way you like it.
Meet halloumi, your new favorite cheese.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
The taste of summer in a bowl.
A great way to use an overabundance of summer vegetables.
Comes together in no time, satisfies the stomach for hours.
Frittering away the summer produce.
This foil-packet supper is easy to scale up for a crowd.
Not too sweet and not at all greasy.
Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role.
Nice and easy vegetables with chives and chilies.
The best roasted vegetable sandwich you can construct for a crowd.