What better way is there to celebrate summer than with zucchini in soups, sandwiches, pasta, and bread? Don't worry, you can find the squash in markets all year long.
Meet halloumi, your new favorite cheese.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Not too sweet and not at all greasy.
Frittering away the summer produce.
Grilled veggies meet a tangy herb vinaigrette.
The taste of summer in a bowl.
Corn and beans are a must; the rest is up to you.
Nice and easy vegetables with chives and chilies.
A great way to use an overabundance of summer vegetables.
Comes together in no time, satisfies the stomach for hours.
Sweet grilled squash are perfect with this Argentine sauce.
23 recipes for inspiration when you're all zuked out.