What better way is there to celebrate summer than with zucchini in soups, sandwiches, pasta, and bread? Don't worry, you can find the squash in markets all year long.
Hearty vegetable soup, any way you like it.
Meet halloumi, your new favorite cheese.
Sweet grilled squash are perfect with this Argentine sauce.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
The taste of summer in a bowl.
Frittering away the summer produce.
Young zucchini, yellow squash, and an utterly simple recipe.
This foil-packet supper is easy to scale up for a crowd.
A great way to use an overabundance of summer vegetables.
Grilled veggies meet a tangy herb vinaigrette.
Not too sweet and not at all greasy.
Corn and beans are a must; the rest is up to you.
Nice and easy vegetables with chives and chilies.
A refreshing dressing for the garden favorite.
The best roasted vegetable sandwich you can construct for a crowd.