What better way is there to celebrate summer than with zucchini in soups, sandwiches, pasta, and bread? Don't worry, you can find the squash in markets all year long.
Hearty and tender zucchini bread.
Meet halloumi, your new favorite cheese.
The taste of summer in a bowl.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Corn and beans are a must; the rest is up to you.
Comes together in no time, satisfies the stomach for hours.
Frittering away the summer produce.
This foil-packet supper is easy to scale up for a crowd.
Nice and easy vegetables with chives and chilies.
A great way to use an overabundance of summer vegetables.
Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role.
Young zucchini, yellow squash, and an utterly simple recipe.
These zucchini dishes will see you through the end of the growing season, and then some.