What better way is there to celebrate summer than with zucchini in soups, sandwiches, pasta, and bread? Don't worry, you can find the squash in markets all year long.
Meet halloumi, your new favorite cheese.
The taste of summer in a bowl.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Comes together in no time, satisfies the stomach for hours.
This foil-packet supper is easy to scale up for a crowd.
Frittering away the summer produce.
Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role.
Hearty and tender zucchini bread.
A great way to use an overabundance of summer vegetables.
Nice and easy vegetables with chives and chilies.
The best roasted vegetable sandwich you can construct for a crowd.
Young zucchini, yellow squash, and an utterly simple recipe.
Grilled veggies meet a tangy herb vinaigrette.
These zucchini dishes will see you through the end of the growing season, and then some.