What better way is there to celebrate summer than with zucchini in soups, sandwiches, pasta, and bread? Don't worry, you can find the squash in markets all year long.
Hearty vegetable soup, any way you like it.
Meet halloumi, your new favorite cheese.
The taste of summer in a bowl.
Frittering away the summer produce.
Not too sweet and not at all greasy.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Sweet grilled squash are perfect with this Argentine sauce.
Grilled veggies meet a tangy herb vinaigrette.
Nice and easy vegetables with chives and chilies.
Young zucchini, yellow squash, and an utterly simple recipe.
A great way to use an overabundance of summer vegetables.
Corn and beans are a must; the rest is up to you.
This foil-packet supper is easy to scale up for a crowd.