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Tomato jam, tomato soup, tomato sauce, tomato salad, the list goes on. We have favorite tomato recipes for any event and every season.
A toast to summer!
Freshly shucked oysters are fried until golden-brown, then stuffed into sub-style rolls with creamy rémoulade, crisp lettuce, tomatoes, and pickle chips.
A tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes.
Creamy avocado and crispy bacon amp up the classic lunch staple.
A brightly spiced tomato and onion curry that's perfect for fried fish steaks, or just about anything else.
Layers upon layers of not-what-it-seems.
A tomato condiment with some serious spunk.
Mario Batali: Now Blogging on Serious Eats
A cool, crunchy side salad keeps hearty steak feeling light.
Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role.
A simple, light summer meal.
Tangy buttermilk dressing on toasty grilled lettuce.
Should tomatoes be refrigerated? The answer isn't as straightforward as you might think.
Essential techniques for when you want your tomatoes with a delicate, smooth texture.