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Tomato jam, tomato soup, tomato sauce, tomato salad, the list goes on. We have favorite tomato recipes for any event and every season.
A fresh and summery Italian classic.
A mozzarella, tomato, and basil salad that's anything but bland.
The finest summer breakfast you could ask for.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
Cooked low and slow, this tomato sauce is rich and sweet.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Fresh pasta sauce in 10 minutes flat.
A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.
Three different tomato sauces blend to make a perfect, harmonious whole.
Tomatoes that'll last all year long.
Red sauce with weekend flavor on a weeknight schedule.
Hearty vegetable soup, any way you like it.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Ripe tomato adds fruitiness to this pesto from Sicily.
Here's another way to preserve summer tomatoes—as olive oil smothered tomato raisins.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Should tomatoes be refrigerated? The answer isn't as straightforward as you might think.
Essential techniques for when you want your tomatoes with a delicate, smooth texture.