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Tomato jam, tomato soup, tomato sauce, tomato salad, the list goes on. We have favorite tomato recipes for any event and every season.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
A fresh and summery Italian classic.
Cooked low and slow, this tomato sauce is rich and sweet.
Pure, comforting, and classic.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
A mozzarella, tomato, and basil salad that's anything but bland.
Hearty vegetable soup, any way you like it.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
A descendant of paella, with all the global flair of New Orleans mixed in.
If you have time to open a can, you have time to make this excellent tomato soup from scratch.
A transporting cold-weather pasta dish.
Red sauce with weekend flavor on a weeknight schedule.
Fresh pasta sauce in 10 minutes flat.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Three different tomato sauces blend to make a perfect, harmonious whole.
A lighter eggplant Parmesan that makes the most of seasonal produce.
These classic po' boys feature big, juicy shrimp which are double dredged in a mixture of flour and cornmeal for extra crispiness.
A rich, vibrant sauce.
Should tomatoes be refrigerated? The answer isn't as straightforward as you might think.
Essential techniques for when you want your tomatoes with a delicate, smooth texture.