Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
If you have time to open a can, you have time to make this excellent tomato soup from scratch.
Pure, comforting, and classic.
Make this versatile recipe, then decide how to use it.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
A little ginger adds complex heat to this saucy Spanish dish.
Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema.