Sick of sauce? Here's another way to preserve your summer tomato haul.
A fresh and summery Italian classic.
A BLT is a tomato sandwich, seasoned with bacon. From this basic premise, all else follows.
One pan, tender clams, juicy tomatoes, and a delicious broth.
A mozzarella, tomato, and basil salad that's anything but bland.
Three different tomato sauces blend to make a perfect, harmonious whole.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Ripe tomato adds fruitiness to this pesto from Sicily.
Fresh pasta sauce in 10 minutes flat.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Red sauce with weekend flavor on a weeknight schedule.
Tomatoes that'll last all year long.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
A lighter eggplant Parmesan that makes the most of seasonal produce.
A descendant of paella, with all the global flair of New Orleans mixed in.
Roasting your standard salsa ingredients lends more intensity to the tomatoes.
This hearty salad is inspired by tabbouleh.
Hearty vegetable soup, any way you like it.
The key to great tabbouleh salad is to control its moisture.
Stay strong and step away from the balsamic vinegar.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Meet halloumi, your new favorite cheese.
A spicy tomato sauce loaded with shellfish flavor.
A transporting cold-weather pasta dish.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
If you have time to open a can, you have time to make this excellent tomato soup from scratch.
A little ginger adds complex heat to this saucy Spanish dish.
Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema.
Brighter and fresher than bottled ketchup.
One of our favorite salads of all time.
This eggplant dish takes two trips to the grill.