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Tomato jam, tomato soup, tomato sauce, tomato salad, the list goes on. We have favorite tomato recipes for any event and every season.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
Cooked low and slow, this tomato sauce is rich and sweet.
A fresh and summery Italian classic.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Hearty vegetable soup, any way you like it.
A mozzarella, tomato, and basil salad that's anything but bland.
If you have time to open a can, you have time to make this excellent tomato soup from scratch.
Rich, savory XO sauce makes a great shortcut to flavor for a quick and easy pasta.
A descendant of paella, with all the global flair of New Orleans mixed in.
Red sauce with weekend flavor on a weeknight schedule.
Pure, comforting, and classic.
A transporting cold-weather pasta dish.
A spicy tomato sauce loaded with shellfish flavor.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
These classic po' boys feature big, juicy shrimp which are double dredged in a mixture of flour and cornmeal for extra crispiness.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Fresh pasta sauce in 10 minutes flat.
A rich, vibrant sauce.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Essential techniques for when you want your tomatoes with a delicate, smooth texture.
Should tomatoes be refrigerated? The answer isn't as straightforward as you might think.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.