A brightly spiced tomato and onion curry that's perfect for fried fish steaks, or just about anything else.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A fresh and summery Italian classic.
A mozzarella, tomato, and basil salad that's anything but bland.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Fresh pasta sauce in 10 minutes flat.
Red sauce with weekend flavor on a weeknight schedule.
The key to great tabbouleh salad is to control its moisture.
A lighter eggplant Parmesan that makes the most of seasonal produce.
This hearty salad is inspired by tabbouleh.
Meet halloumi, your new favorite cheese.
A descendant of paella, with all the global flair of New Orleans mixed in.
A BLT is a tomato sandwich, seasoned with bacon. From this basic premise, all else follows.
Hearty vegetable soup, any way you like it.
Three different tomato sauces blend to make a perfect, harmonious whole.
Stay strong and step away from the balsamic vinegar.
Roasting your standard salsa ingredients lends more intensity to the tomatoes.
A spicy tomato sauce loaded with shellfish flavor.
A transporting cold-weather pasta dish.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
One of our favorite salads of all time.
Brighter and fresher than bottled ketchup.
This eggplant dish takes two trips to the grill.
If you have time to open a can, you have time to make this excellent tomato soup from scratch.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
The new rules for a summertime standby.
Grilled eggplant rolls get some Greek love.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
The marriage of Béarnaise and tomato purée.
The answer to out-of-season bruschetta.
Chicken in a powerful marinade, ready to eat in record time.