Tomato jam, tomato soup, tomato sauce, tomato salad, the list goes on. We have favorite tomato recipes for any event and every season.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Cooked low and slow, this tomato sauce is rich and sweet.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A butter chicken in every pot.
A pressure cooker makes butter chicken a snap.
If you have time to open a can, you have time to make this excellent tomato soup from scratch.
A fresh and summery Italian classic.
Hearty vegetable soup, any way you like it.
Ripe tomato adds fruitiness to this pesto from Sicily.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
A transporting cold-weather pasta dish.
Three different tomato sauces blend to make a perfect, harmonious whole.
Make this master recipe, then decide how to use it.
A descendant of paella, with all the global flair of New Orleans mixed in.
Red sauce with weekend flavor on a weeknight schedule.
A rich, vibrant sauce.
Fresh pasta sauce in 10 minutes flat.
Essential techniques for when you want your tomatoes with a delicate, smooth texture.
Should tomatoes be refrigerated? The answer isn't as straightforward as you might think.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.