A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Youse want a New Yawk Slice? Youse came to da right place.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Cooked low and slow, this tomato sauce is rich and sweet.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
A fresh and summery Italian classic.
Fresh pasta sauce in 10 minutes flat.
A rich, vibrant sauce.
Hearty vegetable soup, any way you like it.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Red sauce with weekend flavor on a weeknight schedule.
A descendant of paella, with all the global flair of New Orleans mixed in.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
A mozzarella, tomato, and basil salad that's anything but bland.
If you have time to open a can, you have time to make this excellent tomato soup from scratch.
A transporting cold-weather pasta dish.
A lighter eggplant Parmesan that makes the most of seasonal produce.
A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.