Tomato jam, tomato soup, tomato sauce, tomato salad, the list goes on. We have favorite tomato recipes for any event and every season.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
Cooked low and slow, this tomato sauce is rich and sweet.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
A transporting cold-weather pasta dish.
Perfectly simple pasta.
Tomatoes that'll last all year long.
A spicy tomato sauce loaded with shellfish flavor.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
An end-of-summer steak dinner.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Three different tomato sauces blend to make a perfect, harmonious whole.
A butter chicken in every pot.
Hearty vegetable soup, any way you like it.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
Ripe tomato adds fruitiness to this pesto from Sicily.
A descendant of paella, with all the global flair of New Orleans mixed in.
A pressure cooker makes butter chicken a snap.
Whether roasted, sauced, or simmered, canned tomatoes are a pantry hero.
What to make with the best of your farmers market tomato-haul this season.
Passata is the best of peak summer tomatoes in a bottle.
Essential techniques for when you want your tomatoes with a delicate, smooth texture.
The very best tomatoes can be vastly improved with just one simple ingredient.
Should tomatoes be refrigerated? The answer isn't as straightforward as you might think.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.