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Bright, delicious sweet potatoes and yams feature in these quesadillas, porridges, salads, and pies.
Lightly battered and fried until crisp, tempura sweet potato makes a fantastic sandwich filling.
After an hour nestled in the embers, these potatoes are practically pre-mashed.
In place of marshmallows, we top our sweet potato cake with a spiced, booze-spiked meringue.
You'll never mix up yams and sweet potatoes again.