Bright, delicious sweet potatoes and yams feature in these quesadillas, porridges, salads, and pies.
Intense brown butter and woodsy rosemary add deep, savory flavor to this naturally sweet root vegetable.
Cnnelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree.
A mixture of flavors and textures in a hearty vegetarian bowl.
Savory, salty, and sweet.
Mango chutney, ginger, and cumin add spice and sweetness, while toasted almonds bring the crunch.
Lightly battered and fried until crisp, tempura sweet potato makes a fantastic sandwich filling.
Bright cranberry mustard sauce gives these quickly brined tenders a tangy zip.
Brown sugar and cinnamon play up the natural sweetness of this root vegetable mash.
Roasted sweet potatoes with a splash of orange juice, topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest.
You'll never mix up yams and sweet potatoes again.
Can you tell your jewels from your garnets? A guide to common supermarket sweet potato varieties to know and love.