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Bright, delicious sweet potatoes and yams feature in these quesadillas, porridges, salads, and pies.
A mixture of flavors and textures in a hearty vegetarian bowl.
A sweet potato latke that's just a little sweet, balanced out with squash and carrot and kicked up with fresh ginger.
Roasted sweet potatoes with a splash of orange juice, topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest.
Cnnelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree.
We love the look of these grilled sweet potatoes.
Bright cranberry mustard sauce gives these quickly brined tenders a tangy zip.
A sweet-tart-spicy take on potato salad.
Brown butter marshmallows. You read that right.
You'll never mix up yams and sweet potatoes again.