Bright, delicious sweet potatoes and yams feature in these quesadillas, porridges, salads, and pies.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
One part West African, one part Thai, two parts delicious.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Leftover mashed sweet potatoes are even better as moist and tender pancakes.
One skillet = one great breakfast.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
Sweet, but in a perfectly balanced way.
Peppery grated ginger, nutty brown butter, and woodsy herbs cut through the sweetness of this classic casserole.
A fully DIY approach to a Southern classic.
Sweet, savory, and buttery.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Cnnelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree.
You'll never mix up yams and sweet potatoes again.
Can you tell your jewels from your garnets? A guide to common supermarket sweet potato varieties to know and love.