Bright, delicious sweet potatoes and yams feature in these quesadillas, porridges, salads, and pies.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
One part West African, one part Thai, two parts delicious.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Leftover mashed sweet potatoes are even better as moist and tender pancakes.
One skillet = one great breakfast.
Sweet, savory, and buttery.
A fully DIY approach to a Southern classic.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Peppery grated ginger, nutty brown butter, and woodsy herbs cut through the sweetness of this classic casserole.
Sweet, but in a perfectly balanced way.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
A sweet-tart-spicy take on potato salad.
We love the look of these grilled sweet potatoes.
Intense brown butter and woodsy rosemary add deep, savory flavor to this naturally sweet root vegetable.
You'll never mix up yams and sweet potatoes again.
Can you tell your jewels from your garnets? A guide to common supermarket sweet potato varieties to know and love.