Bright, delicious sweet potatoes and yams feature in these quesadillas, porridges, salads, and pies.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Richly sweet and creamy innards matched with a slightly crisp exterior.
One part West African, one part Thai, two parts delicious.
Leftover mashed sweet potatoes are even better as moist and tender pancakes.
One skillet = one great breakfast.
Sweet, but in a perfectly balanced way.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
A fully DIY approach to a Southern classic.
We love the look of these grilled sweet potatoes.
Sweet, savory, and buttery.
A sweet-tart-spicy take on potato salad.
Intense brown butter and woodsy rosemary add deep, savory flavor to this naturally sweet root vegetable.