Bright, delicious sweet potatoes and yams feature in these quesadillas, porridges, salads, and pies.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
One part West African, one part Thai, two parts delicious.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Leftover mashed sweet potatoes are even better as moist and tender pancakes.
One skillet = one great breakfast.
A fully DIY approach to a Southern classic.
A sweet-tart-spicy take on potato salad.
Sweet, savory, and buttery.
Peppery grated ginger, nutty brown butter, and woodsy herbs cut through the sweetness of this classic casserole.
We love the look of these grilled sweet potatoes.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
Mango chutney, ginger, and cumin add spice and sweetness, while toasted almonds bring the crunch.
Sweet, but in a perfectly balanced way.
Savory, salty, and sweet.
You'll never mix up yams and sweet potatoes again.
Can you tell your jewels from your garnets? A guide to common supermarket sweet potato varieties to know and love.