Bright, delicious sweet potatoes and yams feature in these quesadillas, porridges, salads, and pies.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
A fully DIY approach to a Southern classic.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
At last, sweet potatoes and apples together in a pie.
Sweet, but in a perfectly balanced way.
Korean pancakes meet Thanksgiving stuffing.
One part West African, one part Thai, two parts delicious.
Intense brown butter and woodsy rosemary add deep, savory flavor to this naturally sweet root vegetable.
Sweet, savory, and buttery.
Sweet potatoes get a warming sprinkle of chipotle powder, cumin, and ground coriander.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Leftover mashed sweet potatoes are even better as moist and tender pancakes.
Brown butter marshmallows. You read that right.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Brown sugar and cinnamon play up the natural sweetness of this root vegetable mash.
A mixture of flavors and textures in a hearty vegetarian bowl.
Savory, salty, and sweet.
Mango chutney, ginger, and cumin add spice and sweetness, while toasted almonds bring the crunch.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
You'll never mix up yams and sweet potatoes again.
Can you tell your jewels from your garnets? A guide to common supermarket sweet potato varieties to know and love.