Bright, delicious sweet potatoes and yams feature in these quesadillas, porridges, salads, and pies.
One part West African, one part Thai, two parts delicious.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Leftover mashed sweet potatoes are even better as moist and tender pancakes.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
One skillet = one great breakfast.
Sweet, savory, and buttery.
Cnnelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree.
Roasted sweet potatoes with a splash of orange juice, topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest.
Korean pancakes meet Thanksgiving stuffing.
Peppery grated ginger, nutty brown butter, and woodsy herbs cut through the sweetness of this classic casserole.
Savory, salty, and sweet.
At last, sweet potatoes and apples together in a pie.
A fully DIY approach to a Southern classic.
Sweet, but in a perfectly balanced way.
Mango chutney, ginger, and cumin add spice and sweetness, while toasted almonds bring the crunch.
You'll never mix up yams and sweet potatoes again.
Can you tell your jewels from your garnets? A guide to common supermarket sweet potato varieties to know and love.