Bright, delicious sweet potatoes and yams feature in these quesadillas, porridges, salads, and pies.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
One part West African, one part Thai, two parts delicious.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Leftover mashed sweet potatoes are even better as moist and tender pancakes.
One skillet = one great breakfast.
Sweet, but in a perfectly balanced way.
Sweet, savory, and buttery.
A fully DIY approach to a Southern classic.
Mango chutney, ginger, and cumin add spice and sweetness, while toasted almonds bring the crunch.
A mixture of flavors and textures in a hearty vegetarian bowl.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
Peppery grated ginger, nutty brown butter, and woodsy herbs cut through the sweetness of this classic casserole.
We love the look of these grilled sweet potatoes.