Bright, delicious sweet potatoes and yams feature in these quesadillas, porridges, salads, and pies.
One part West African, one part Thai, two parts delicious.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
Leftover mashed sweet potatoes are even better as moist and tender pancakes.
One skillet = one great breakfast.
Sweet, savory, and buttery.
Cnnelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree.
Roasted sweet potatoes with a splash of orange juice, topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest.
Sweet, but in a perfectly balanced way.
Peppery grated ginger, nutty brown butter, and woodsy herbs cut through the sweetness of this classic casserole.
A fully DIY approach to a Southern classic.
Savory, salty, and sweet.
You'll never mix up yams and sweet potatoes again.
Can you tell your jewels from your garnets? A guide to common supermarket sweet potato varieties to know and love.