The official credit card of Serious Eats
Bright, delicious sweet potatoes and yams feature in these quesadillas, porridges, salads, and pies.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Peppery grated ginger, nutty brown butter, and woodsy herbs cut through the sweetness of this classic casserole.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Leftover mashed sweet potatoes are even better as moist and tender pancakes.
Sweet, but in a perfectly balanced way.
A fully DIY approach to a Southern classic.
One part West African, one part Thai, two parts delicious.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Roasted sweet potatoes with a splash of orange juice, topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest.
A mixture of flavors and textures in a hearty vegetarian bowl.
Mango chutney, ginger, and cumin add spice and sweetness, while toasted almonds bring the crunch.
Sweet, savory, and buttery.
Intense brown butter and woodsy rosemary add deep, savory flavor to this naturally sweet root vegetable.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
One skillet = one great breakfast.
Sweet potatoes get a warming sprinkle of chipotle powder, cumin, and ground coriander.
Savory, salty, and sweet.
Cnnelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree.
You'll never mix up yams and sweet potatoes again.
Can you tell your jewels from your garnets? A guide to common supermarket sweet potato varieties to know and love.