Zucchini, pumpkin, butternut, and their countless relatives are front and center in these squash recipes.
Carrot juice adds bright flavor to this squash soup.
A blend of contrasting textures and flavors, all in one pan.
Shallots and acorn squash are roasted with balsamic vinegar and rosemary for a sweet and sour taste.
Chickpeas and sweet roasted zucchini combine in this light, silky dip that's a step above your average store-bought hummus.
A sweet potato latke that's just a little sweet, balanced out with squash and carrot and kicked up with fresh ginger.
Brown sugar and maple syrup get a salty, nutty punch from a sprinkling of Asiago cheese.
Our favorite winter squash and how to clean, cut, and cook them.
Tasty, versatile butternut squash can be a particularly hard vegetable to cut. Here's how we do it.