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Zucchini, pumpkin, butternut, and their countless relatives are front and center in these squash recipes.
Brown sugar and maple syrup get a salty, nutty punch from a sprinkling of Asiago cheese.
A quick and easy skillet filled with butternut squash, kale, and baked eggs.
Chickpeas and sweet roasted zucchini combine in this light, silky dip that's a step above your average store-bought hummus.
Carrot juice adds bright flavor to this squash soup.
An Italian classic, totally reimagined.