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Zucchini, pumpkin, butternut, and their countless relatives are front and center in these squash recipes.
Baked acorn squash halves with butter and brown sugar on top.
Shallots and acorn squash are roasted with balsamic vinegar and rosemary for a sweet and sour taste.
Butternut squash gets the potato treatment.
Carrot juice adds bright flavor to this squash soup.
A sweet potato latke that's just a little sweet, balanced out with squash and carrot and kicked up with fresh ginger.
A great way to use an overabundance of summer vegetables.
An Italian classic, totally reimagined.
Nice and easy vegetables with chives and chilies.
Our favorite winter squash and how to clean, cut, and cook them.
Tasty, versatile butternut squash can be a particularly hard vegetable to cut. Here's how we do it.