Zucchini, pumpkin, butternut, and their countless relatives are front and center in these squash recipes.
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A better vegetarian answer to the turducken.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
An intensely pumpkin-flavored soup accented with brown butter and thyme.
The secret to this pie filling’s unbelievable texture is the addition of cream cheese, which, happily, also helps keep the crust from getting soggy and adds a little pleasant tang.
Chickpeas and sweet roasted zucchini combine in this light, silky dip that's a step above your average store-bought hummus.
Caramelized onions, sage, and plenty of cheddar cheese make this dip a cold-weather classic.
Embrace the pumpkin spice.
The perfect reward after all that painstaking Halloween pumpkin-carving.
This comforting and easy spiced pumpkin cake is a perfect brunch treat or after dinner dessert.
For all the pumpkin spice lovers out there.
Our top 18 recipes for versatile, colorful winter squash to add to your Thanksgiving spread.
It's the great pumpkin! Sweet, savory, and boozy recipes to celebrate the season.
Our favorite winter squash and how to clean, cut, and cook them.
Tasty, versatile butternut squash can be a particularly hard vegetable to cut. Here's how we do it.
To up your Halloween pumpkin-carving game, start with a few essential tools.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.