Zucchini, pumpkin, butternut, and their countless relatives are front and center in these squash recipes.
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Sweet grilled squash are perfect with this Argentine sauce.
Hearty vegetable soup, any way you like it.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
A blend of contrasting textures and flavors, all in one pan.
Grilled veggies meet a tangy herb vinaigrette.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Corn and beans are a must; the rest is up to you.
Nice and easy vegetables with chives and chilies.
Young zucchini, yellow squash, and an utterly simple recipe.
It's all about the caramelization and browning.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Celebrate that chill in the air with a loaf of freshly baked bread.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
This salad gets better as it sits.
Chickpeas and sweet roasted zucchini combine in this light, silky dip that's a step above your average store-bought hummus.
Our top 18 recipes for versatile, colorful winter squash to add to your Thanksgiving spread.
It's the great pumpkin! Sweet, savory, and boozy recipes to celebrate the season.
Our favorite winter squash and how to clean, cut, and cook them.
Tasty, versatile butternut squash can be a particularly hard vegetable to cut. Here's how we do it.
To up your Halloween pumpkin-carving game, start with a few essential tools.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.