Zucchini, pumpkin, butternut, and their countless relatives are front and center in these squash recipes.
Hearty vegetable soup, any way you like it.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
It's all about the caramelization and browning.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Caramelized onions, sage, and plenty of cheddar cheese make this dip a cold-weather classic.
One of our favorite takes on enchiladas.
A better vegetarian answer to the turducken.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
A quick and easy one-pot vegan chili made with black beans and squash. Chipotles in adobo add smoky flavor and heat.
Our favorite winter squash and how to clean, cut, and cook them.
Tasty, versatile butternut squash can be a particularly hard vegetable to cut. Here's how we do it.