The secret to this pie filling’s unbelievable texture is the addition of cream cheese, which, happily, also helps keep the crust from getting soggy and adds a little pleasant tang.
Ditch the can and use a homemade pumpkin purée for a more complex, satisfying flavor and texture.
A swirl of subtle cocoa flavor adds complexity to this pumpkin pie.
This is no pumpkin waffle—it's a nicely spiced, lightly sweet custard that cooks in the waffle iron in minutes.
A lighter, airier take on traditional pumpkin pie.