Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
A better vegetarian answer to the turducken.
The secret to this pie filling’s unbelievable texture is the addition of cream cheese, which, happily, also helps keep the crust from getting soggy and adds a little pleasant tang.
Ditch the can and use a homemade pumpkin purée for a more complex, satisfying flavor and texture.
Rich, spiced, and nutty pumpkin bread.
Celebrate that chill in the air with a loaf of freshly baked bread.
Pumpkin cheese cake gets a boost from homemade candied nuts and a gingersnap crust.
An intensely pumpkin-flavored soup accented with brown butter and thyme.
For all the pumpkin spice lovers out there.
A classic autumn spice cake, flavored with pumpkin purée and finished with cream cheese frosting.
This comforting and easy spiced pumpkin cake is a perfect brunch treat or after dinner dessert.
The perfect reward after all that painstaking Halloween pumpkin-carving.
Embrace the pumpkin spice.
A mixture of flavors and textures in a hearty vegetarian bowl.
Take your pumpkin beyond the sweet pies and lattes.
It's the great pumpkin! Sweet, savory, and boozy recipes to celebrate the season.
To up your Halloween pumpkin-carving game, start with a few essential tools.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.