It's all about the caramelization and browning.
Hearty vegetable soup, any way you like it.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Butternut squash gets the potato treatment.
A mixture of flavors and textures in a hearty vegetarian bowl.
A better vegetarian answer to the turducken.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
Caramelized onions, sage, and plenty of cheddar cheese make this dip a cold-weather classic.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
A classic autumn spice cake, flavored with pumpkin purée and finished with cream cheese frosting.
Baked acorn squash halves with butter and brown sugar on top.