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Zucchini, pumpkin, butternut, and their countless relatives are front and center in these squash recipes.
It's all about the caramelization and browning.
A better vegetarian answer to the turducken.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
Hearty vegetable soup, any way you like it.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
A classic autumn spice cake, flavored with pumpkin purée and finished with cream cheese frosting.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
This comforting and easy spiced pumpkin cake is a perfect brunch treat or after dinner dessert.
Caramelized onions, sage, and plenty of cheddar cheese make this dip a cold-weather classic.
Baked acorn squash halves with butter and brown sugar on top.
A traditional winter soup, seen through a savory lens.