Zucchini, pumpkin, butternut, and their countless relatives are front and center in these squash recipes.
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A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
It's all about the caramelization and browning.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
Celebrate that chill in the air with a loaf of freshly baked bread.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
Rich, spiced, and nutty pumpkin bread.
Caramelized onions, sage, and plenty of cheddar cheese make this dip a cold-weather classic.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
One of our favorite takes on enchiladas.
Embrace the pumpkin spice.
This comforting and easy spiced pumpkin cake is a perfect brunch treat or after dinner dessert.
A better vegetarian answer to the turducken.
A traditional winter soup, seen through a savory lens.
Take your pumpkin beyond the sweet pies and lattes.
Our top 20 recipes for versatile, colorful winter squash to add to your Thanksgiving spread.
It's the great pumpkin! Sweet, savory, and boozy recipes to celebrate the season.
Our favorite winter squash and how to clean, cut, and cook them.
Tasty, versatile butternut squash can be a particularly hard vegetable to cut. Here's how we do it.
To up your Halloween pumpkin-carving game, start with a few essential tools.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.