Squash Recipes

The Best Minestrone Soup

Hearty vegetable soup, any way you like it.

Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato

Provençal Tian (Eggplant, Zucchini, Squash, and Tomato Casserole)

Coconut- and Ají Amarillo–Braised Chicken

Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.

Pasta With Butternut Squash and Sage Brown Butter

A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.

Easy Ratatouille with Chicken

Grilled Ratatouille

Grilled veggies meet a tangy herb vinaigrette.

Classic Butternut Squash Soup

It's all about the caramelization and browning.

Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi

Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).

Tuscan Ribollita With Summer Vegetables

A great way to use an overabundance of summer vegetables.

Pressure Cooker Butternut Squash Risotto With Frizzled Sage

The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.

Stewed Summer Squash

Young zucchini, yellow squash, and an utterly simple recipe.

Easy Sautéed Zucchini, Squash, and Tomatoes With Chilies and Herbs

Nice and easy vegetables with chives and chilies.

The Best Pumpkin Pizza

Grilled Summer Squash With Chimichurri

Sweet grilled squash are perfect with this Argentine sauce.

Stuffed Mirliton from 'Treme'

Enchiladas Suizas

One of our favorite takes on enchiladas.

Thanksgiving Stuffed Roast Pumpkins

A better vegetarian answer to the turducken.

Succotash (Corn, Bean, and Vegetable Stew)

Corn and beans are a must; the rest is up to you.

BraveTart's Butternut Pumpkin Pie

Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.

Chilled Summer Squash Soup With Yogurt, Mint, and Sourdough Croutons

Roasted Zucchini-Chickpea Dip With Za'atar

Chickpeas and sweet roasted zucchini combine in this light, silky dip that's a step above your average store-bought hummus.

Ratatouille Tian from 'The French Market Cookbook'

Broiled Summer Squash in Agrodolce With Corn and Avocado

A blend of contrasting textures and flavors, all in one pan.