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It's all about the caramelization and browning.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Hearty vegetable soup, any way you like it.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Baked acorn squash halves with butter and brown sugar on top.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Corn and beans are a must; the rest is up to you.
A great way to use an overabundance of summer vegetables.
Caramelized onions, sage, and plenty of cheddar cheese make this dip a cold-weather classic.
A quick and easy one-pot vegan chili made with black beans and squash. Chipotles in adobo add smoky flavor and heat.
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