Zucchini, pumpkin, butternut, and their countless relatives are front and center in these squash recipes.
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Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
This salad gets better as it sits.
Hearty vegetable soup, any way you like it.
Sweet grilled squash are perfect with this Argentine sauce.
Young zucchini, yellow squash, and an utterly simple recipe.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Grilled veggies meet a tangy herb vinaigrette.
Nice and easy vegetables with chives and chilies.
It's all about the caramelization and browning.
Celebrate that chill in the air with a loaf of freshly baked bread.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
A great way to use an overabundance of summer vegetables.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
Corn and beans are a must; the rest is up to you.
One of our favorite takes on enchiladas.
A blend of contrasting textures and flavors, all in one pan.
Our top 18 recipes for versatile, colorful winter squash to add to your Thanksgiving spread.
It's the great pumpkin! Sweet, savory, and boozy recipes to celebrate the season.
Our favorite winter squash and how to clean, cut, and cook them.
Tasty, versatile butternut squash can be a particularly hard vegetable to cut. Here's how we do it.
To up your Halloween pumpkin-carving game, start with a few essential tools.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.