Zucchini, pumpkin, butternut, and their countless relatives are front and center in these squash recipes.
Hearty vegetable soup, any way you like it.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
Young zucchini, yellow squash, and an utterly simple recipe.
It's all about the caramelization and browning.
Sweet grilled squash are perfect with this Argentine sauce.
A great way to use an overabundance of summer vegetables.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Nice and easy vegetables with chives and chilies.
Grilled veggies meet a tangy herb vinaigrette.
Corn and beans are a must; the rest is up to you.
One of our favorite takes on enchiladas.
A better vegetarian answer to the turducken.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
A blend of contrasting textures and flavors, all in one pan.