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Zucchini, pumpkin, butternut, and their countless relatives are front and center in these squash recipes.
Hearty vegetable soup, any way you like it.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Grilled veggies meet a tangy herb vinaigrette.
It's all about the caramelization and browning.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
A great way to use an overabundance of summer vegetables.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Young zucchini, yellow squash, and an utterly simple recipe.
Nice and easy vegetables with chives and chilies.
Sweet grilled squash are perfect with this Argentine sauce.
One of our favorite takes on enchiladas.
A better vegetarian answer to the turducken.
Corn and beans are a must; the rest is up to you.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
Chickpeas and sweet roasted zucchini combine in this light, silky dip that's a step above your average store-bought hummus.
A blend of contrasting textures and flavors, all in one pan.