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Zucchini, pumpkin, butternut, and their countless relatives are front and center in these squash recipes.
A better vegetarian answer to the turducken.
It's all about the caramelization and browning.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
Hearty vegetable soup, any way you like it.
Caramelized onions, sage, and plenty of cheddar cheese make this dip a cold-weather classic.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
The perfect reward after all that painstaking Halloween pumpkin-carving.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
A classic autumn spice cake, flavored with pumpkin purée and finished with cream cheese frosting.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
This comforting and easy spiced pumpkin cake is a perfect brunch treat or after dinner dessert.
A traditional winter soup, seen through a savory lens.
Baked acorn squash halves with butter and brown sugar on top.
Butternut squash gets the potato treatment.
Our favorite winter squash and how to clean, cut, and cook them.
Tasty, versatile butternut squash can be a particularly hard vegetable to cut. Here's how we do it.