Zucchini, pumpkin, butternut, and their countless relatives are front and center in these squash recipes.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Hearty vegetable soup, any way you like it.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
It's all about the caramelization and browning.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Young zucchini, yellow squash, and an utterly simple recipe.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Grilled veggies meet a tangy herb vinaigrette.
One of our favorite takes on enchiladas.
A better vegetarian answer to the turducken.
Corn and beans are a must; the rest is up to you.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
A great way to use an overabundance of summer vegetables.
Butternut squash gets the potato treatment.
Nice and easy vegetables with chives and chilies.
A savory stew of eggplant, squash, zucchini, onions, and tomatoes, baked with eggs.