Zucchini, pumpkin, butternut, and their countless relatives are front and center in these squash recipes.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Hearty vegetable soup, any way you like it.
It's all about the caramelization and browning.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
A quick and easy one-pot vegan chili made with black beans and squash. Chipotles in adobo add smoky flavor and heat.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
One of our favorite takes on enchiladas.
A mixture of flavors and textures in a hearty vegetarian bowl.
A better vegetarian answer to the turducken.
A traditional winter soup, seen through a savory lens.