Zucchini, pumpkin, butternut, and their countless relatives are front and center in these squash recipes.
Hearty vegetable soup, any way you like it.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
It's all about the caramelization and browning.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Celebrate that chill in the air with a loaf of freshly baked bread.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
This comforting and easy spiced pumpkin cake is a perfect brunch treat or after dinner dessert.
One of our favorite takes on enchiladas.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
An intensely pumpkin-flavored soup accented with brown butter and thyme.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
A great way to use an overabundance of summer vegetables.
Our favorite winter squash and how to clean, cut, and cook them.
Tasty, versatile butternut squash can be a particularly hard vegetable to cut. Here's how we do it.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.
To up your Halloween pumpkin-carving game, start with a few essential tools.