Squash Recipes

The Best Minestrone Soup

Hearty vegetable soup, any way you like it.

Classic Butternut Squash Soup

It's all about the caramelization and browning.

The Best Squash Lasagna

Roasted squash and sage bring autumnal flavors to this Italian favorite.

Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato

Pasta With Butternut Squash and Sage Brown Butter

A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.

Pressure Cooker Butternut Squash Risotto With Frizzled Sage

The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.

Coconut- and Ají Amarillo–Braised Chicken

Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.

Vegan Curry Butternut Squash Soup With Kale

Make-Ahead Roasted Squash and Kale Salad With Maple Vinaigrette

Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.

Quick and Easy Stovetop Butternut Squash Soup

Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.

Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi

Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).

Stuffed Mirliton from 'Treme'

Easy Ratatouille with Chicken

Warm Butternut Squash and Cheddar Dip

Caramelized onions, sage, and plenty of cheddar cheese make this dip a cold-weather classic.

The Best Pumpkin Pizza

Vegan Black Bean and Squash Chili

A quick and easy one-pot vegan chili made with black beans and squash. Chipotles in adobo add smoky flavor and heat.

Enchiladas Suizas

One of our favorite takes on enchiladas.

Thanksgiving Stuffed Roast Pumpkins

A better vegetarian answer to the turducken.

BraveTart's Butternut Pumpkin Pie

Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.

Spaghetti Squash with Sausage, Kale, and Sun-dried Tomatoes

Healthy & Delicious: Spaghetti Squash with Ricotta, Sage, and Pine Nuts

Tuscan Ribollita With Summer Vegetables

A great way to use an overabundance of summer vegetables.

Provençal Tian (Eggplant, Zucchini, Squash, and Tomato Casserole)

Salty Roasted Pumpkin Seeds

The perfect reward after all that painstaking Halloween pumpkin-carving.