Zucchini, pumpkin, butternut, and their countless relatives are front and center in these squash recipes.
Hearty vegetable soup, any way you like it.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
It's all about the caramelization and browning.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
A mixture of flavors and textures in a hearty vegetarian bowl.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
One of our favorite takes on enchiladas.
This comforting and easy spiced pumpkin cake is a perfect brunch treat or after dinner dessert.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
A better vegetarian answer to the turducken.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
A quick and easy one-pot vegan chili made with black beans and squash. Chipotles in adobo add smoky flavor and heat.
A great way to use an overabundance of summer vegetables.
Our favorite winter squash and how to clean, cut, and cook them.
Tasty, versatile butternut squash can be a particularly hard vegetable to cut. Here's how we do it.