Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
A rapid-fire version of a traditionally slow-cooked dish.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
Spicy, vinegary, and flavor-packed, this easy chili recipe relies on fresh Mexican-style chorizo.
Smoky, meaty, and rich...with no animals involved.
An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.
Carrots, potatoes, leeks, and kale make for a hearty, warming bowl of soup.
Cauliflower and roasted peppers create a vibrantly colored soup perfect for cool fall days.
Vegan white bean soup in 25 minutes or less.
Light masa harina dumplings in a jalapeño-lime broth.
This Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce is a natural choice for the slow cooker.