Chock-full of so many goodies, everyone will find something to love.
A silky and comforting rice porridge.
An intensely pumpkin-flavored soup accented with brown butter and thyme.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
This one pot stew is about as simple as they come, combining just five ingredients.
Parsley, garlic, and lemon zest: so nice, we add it twice.
A traditional winter soup, seen through a savory lens.
A slow-cooked French classic.
A pressure cooker makes this classic long-cooked recipe in record time.
Tender, creamy black beans from scratch in under an hour.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
A traditional, comforting split pea soup with ham.
A little ginger adds complex heat to this saucy Spanish dish.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
Make this versatile recipe, then decide how to use it.
An easy Italian soup, with a distinctly Japanese twist.