For great French onion soup, start by not burning the onions.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Creamy, filling, and packed with layered broccoli flavor.
Hearty vegetable soup, any way you like it.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Sweet collards, cooked until beautifully tender.
It's all about the caramelization and browning.
If you have time to open a can, you have time to make this excellent tomato soup from scratch.
Cooking black beans from scratch couldn't be more effortless.
The secret is in how you brown the beef.
One part West African, one part Thai, two parts delicious.
Pure, comforting, and classic.
Give cannellini beans the Sichuan mapo tofu treatment.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
Cauliflower gets a flavor-packed, smoky jolt from bacon in this creamy, comforting soup.
Creamy comfort in 30 minutes or less.