Savory, simple, stir-fried cabbage.
The off-the-cob version of Mexican grilled corn.
A fresh and summery Italian classic.
Creamy, spicy, rich, and sweet.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Give charred shishitos a break.
Sticky, sweet, and salty spuds
Get the fast food–style French fries of your dreams at home.
There's no fish in this Sichuanese classic.
A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
Take a trip to Beantown's greatest bean dish.
A rapid-fire way to get soft, sweet onions in only 15 minutes.
Turmeric is the key to the yellow color.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
A master recipe for beautiful refried beans.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
The trick: a quick cure of salt and sugar.
Crunchy, refreshing, spicy cukes.