Rhubarb's tart and refreshing flavor makes it a perfect fit for these bright cocktails, sauces, roasts, and desserts.
Pisco and rich Scottish ale lend a creamy texture to this vanilla-laced cocktail.
Ice cream optional.
Bourbon and rhubarb are stitched together with bittersweet Aperol.
A springtime classic, no matter how you use it.
Tart rhubarb and sweet, red strawberries are the perfect foil for fresh basil in this pretty cocktail.
Not too sweet, with a taste just like spring.
Rhubarb shrub mimics the flavor and intensity that alcohol would bring to a gimlet.