Rhubarb's tart and refreshing flavor makes it a perfect fit for these bright cocktails, sauces, roasts, and desserts.
Neutral vodka lets rhubarb and ginger ale shine, with added brightness from fresh lime juice.
The classic flavors of spring.
A sweet 'n' sour rhubarb crisp, with a hearty brown sugar/oatmeal streusel topping.
Bourbon and rhubarb are stitched together with bittersweet Aperol.
Not too sweet, with a taste just like spring.