Rhubarb's tart and refreshing flavor makes it a perfect fit for these bright cocktails, sauces, roasts, and desserts.
Neutral vodka lets rhubarb and ginger ale shine, with added brightness from fresh lime juice.
A sweet 'n' sour rhubarb crisp, with a hearty brown sugar/oatmeal streusel topping.
The classic flavors of spring.
Ice cream optional.
Bourbon and rhubarb are stitched together with bittersweet Aperol.