Neutral vodka lets rhubarb and ginger ale shine, with added brightness from fresh lime juice.
The classic flavors of spring.
A sweet 'n' sour rhubarb crisp, with a hearty brown sugar/oatmeal streusel topping.
Not too sweet, with a taste just like spring.
Pisco and rich Scottish ale lend a creamy texture to this vanilla-laced cocktail.
A springtime classic, no matter how you use it.
Bourbon and rhubarb are stitched together with bittersweet Aperol.
Tart rhubarb and sweet, red strawberries are the perfect foil for fresh basil in this pretty cocktail.
If you like strawberry rhubarb pie, you may find it hard to resist this fruity margarita.
Ice cream optional.