Neutral vodka lets rhubarb and ginger ale shine, with added brightness from fresh lime juice.
The classic flavors of spring.
A sweet 'n' sour rhubarb crisp, with a hearty brown sugar/oatmeal streusel topping.
Tart rhubarb and sweet, red strawberries are the perfect foil for fresh basil in this pretty cocktail.
Bourbon and rhubarb are stitched together with bittersweet Aperol.
Not too sweet, with a taste just like spring.
Rhubarb shrub mimics the flavor and intensity that alcohol would bring to a gimlet.
Ice cream optional.
A springtime classic, no matter how you use it.
If you like strawberry rhubarb pie, you may find it hard to resist this fruity margarita.
Pisco and rich Scottish ale lend a creamy texture to this vanilla-laced cocktail.