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Rhubarb's tart and refreshing flavor makes it a perfect fit for these bright cocktails, sauces, roasts, and desserts.
The classic flavors of spring.
A sweet 'n' sour rhubarb crisp, with a hearty brown sugar/oatmeal streusel topping.
Neutral vodka lets rhubarb and ginger ale shine, with added brightness from fresh lime juice.
A springtime classic, no matter how you use it.
Bourbon and rhubarb are stitched together with bittersweet Aperol.
Tart rhubarb and sweet, red strawberries are the perfect foil for fresh basil in this pretty cocktail.
Not too sweet, with a taste just like spring.