Rhubarb's tart and refreshing flavor makes it a perfect fit for these bright cocktails, sauces, roasts, and desserts.
A sweet 'n' sour rhubarb crisp, with a hearty brown sugar/oatmeal streusel topping.
The classic flavors of spring.
Neutral vodka lets rhubarb and ginger ale shine, with added brightness from fresh lime juice.
If you like strawberry rhubarb pie, you may find it hard to resist this fruity margarita.