Rhubarb's tart and refreshing flavor makes it a perfect fit for these bright cocktails, sauces, roasts, and desserts.
The classic flavors of spring.
A sweet 'n' sour rhubarb crisp, with a hearty brown sugar/oatmeal streusel topping.
Neutral vodka lets rhubarb and ginger ale shine, with added brightness from fresh lime juice.
Tart rhubarb and sweet, red strawberries are the perfect foil for fresh basil in this pretty cocktail.
Bourbon and rhubarb are stitched together with bittersweet Aperol.
A springtime classic, no matter how you use it.
Rhubarb shrub mimics the flavor and intensity that alcohol would bring to a gimlet.