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We've learned not to pick favorites, but we really love potatoes. We fry them, puree them, mash them, bake them whole, and shred them up. And still, the options seem endless.
Creamy and rich layers of potato and cheese.
The new potato standard for your grill.
Comforting curry featuring potatoes and peas
Home fries that are as crisp as they should be.
Shortcuts to awesome poutine.
All you need to know to make a Saint Patrick's Day feast.
A thick, craggy, crunchy crust that stays crunchy even after a couple circuits around the table.
Foil packets trap the steam.
The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.
A rapid-fire version of a traditionally slow-cooked dish.
A hearty baked potato topped with broccoli florets and gooey, 100% vegan nacho sauce.
Creamy and comforting vegetable soup with no dairy and no fat whatsoever.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
The keys to truly great shredded potato hash browns that get extra crispy and stay that way.