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We've learned not to pick favorites, but we really love potatoes. We fry them, puree them, mash them, bake them whole, and shred them up. And still, the options seem endless.
Fill a large pot with crawfish, shrimp, or crab, along with spicy sausage, corn, potatoes, and plenty of boil seasoning. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil.
Crisp fries, squeaky cheese curds, and a beefy brown gravy make for the best poutine you've ever tried.
These tender potatoes deliver a deep herb flavor and crisp, buttery crusts.
Brunch in a jar? Sign us up!
With a little basic technique, the picnic classic can be so much more.
This classic British pub dish is rich and comforting, perfect for soaking up a belly full of brown ale.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
Creamy and comforting vegetable soup with no dairy and no fat whatsoever.
Crisp-fried potatoes with garlicky aïoli: What's not to love?
Sweet, savory, and buttery.
Shortcuts to awesome poutine.
A quick and easy vegetarian hash.
Cauliflower and roasted peppers create a vibrantly colored soup perfect for cool fall days.
Make it as a casserole or in individual portions.
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.