We've learned not to pick favorites, but we really love potatoes. We fry them, puree them, mash them, bake them whole, and shred them up. And still, the options seem endless.
These spuds are boiled, smashed, and then shallow-fried until golden-brown and crisp.
These tacos are a textural achievement.
This one pot stew is about as simple as they come, combining just five ingredients.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
The secret to this sheet pan dinner's success is in its architecture.
With a little basic technique, the picnic classic can be so much more.
Comforting curry featuring potatoes and peas
Warming, without the burn.
Rise and shine with truly great potatoes.
Home fries that are as crisp as they should be.
Make this traditional street food snack your own with fresh herbs and spices.
Crisp-fried potatoes with garlicky aïoli: What's not to love?
Mightier than mash, finer than fondue.
Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.
This classic British pub dish is rich and comforting, perfect for soaking up a belly full of brown ale.
A slow-cooked French classic.
The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.
The new potato standard for your grill.
The most common potato varieties and what they're best suited for.
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.