We've learned not to pick favorites, but we really love potatoes. We fry them, puree them, mash them, bake them whole, and shred them up. And still, the options seem endless.
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This one pot stew is about as simple as they come, combining just five ingredients.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
Make this traditional street food snack your own with fresh herbs and spices.
The secret to this sheet pan dinner's success is in its architecture.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
These spuds are boiled, smashed, and then shallow-fried until golden-brown and crisp.
A slow-cooked French classic.
A Southwestern breakfast classic.
Mightier than mash, finer than fondue.
The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.
Warming, without the burn.
With a little basic technique, the picnic classic can be so much more.
A fancy fall salad that won't add to your holiday stress.
All you need to know to make a Saint Patrick's Day feast.
Crisp-fried potatoes with garlicky aïoli: What's not to love?
Home fries that are as crisp as they should be.
A thick, craggy, crunchy crust that stays crunchy even after a couple circuits around the table.
10 recipes for breakfast-worthy potatoes.
Because you're going to want some spuds with your turkey.
The most common potato varieties and what they're best suited for.
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.