We've learned not to pick favorites, but we really love potatoes. We fry them, puree them, mash them, bake them whole, and shred them up. And still, the options seem endless.
These tacos are a textural achievement.
Make this traditional street food snack your own with fresh herbs and spices.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
Beef, lamb, or both. You decide.
Bringing together a set of usual barbecue flavors—tangy, smoky, and sweet—this is one salad worthy of a seat next to a stack of fatty brisket.
These spuds are boiled, smashed, and then shallow-fried until golden-brown and crisp.
Mightier than mash, finer than fondue.
Warming, without the burn.
Crisp fries, squeaky cheese curds, and a beefy brown gravy make for the best poutine you've ever tried.
These tender potatoes deliver a deep herb flavor and crisp, buttery crusts.
This classic British pub dish is rich and comforting, perfect for soaking up a belly full of brown ale.
A slow-cooked French classic.
Foil packets trap the steam.
Creamy and rich layers of potato and cheese.
The keys to truly great shredded potato hash browns that get extra crispy and stay that way.