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We've learned not to pick favorites, but we really love potatoes. We fry them, puree them, mash them, bake them whole, and shred them up. And still, the options seem endless.
Make this traditional street food snack your own with fresh herbs and spices.
Warming, without the burn.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
These tacos are a textural achievement.
These spuds are boiled, smashed, and then shallow-fried until golden-brown and crisp.
These grilled spuds have all the qualities of any good fry.
Deeply-seasoned potatoes make the best potato salad.
Crisp fries, squeaky cheese curds, and a beefy brown gravy make for the best poutine you've ever tried.
A slow-cooked French classic.
Crispy, crunchy, and creamy.
Creamy and rich layers of potato and cheese.
Bringing together a set of usual barbecue flavors—tangy, smoky, and sweet—this is one salad worthy of a seat next to a stack of fatty brisket.
Comforting curry featuring potatoes and peas
Home fries that are as crisp as they should be.
This classic British pub dish is rich and comforting, perfect for soaking up a belly full of brown ale.
Crisp-fried potatoes with garlicky aïoli: What's not to love?
These tender potatoes deliver a deep herb flavor and crisp, buttery crusts.
Mightier than mash, finer than fondue.
The keys to truly great shredded potato hash browns that get extra crispy and stay that way.