We've learned not to pick favorites, but we really love potatoes. We fry them, puree them, mash them, bake them whole, and shred them up. And still, the options seem endless.
All you need to know to make a Saint Patrick's Day feast.
Delicious homemade potato gnocchi aren't out of reach.
These tender potatoes deliver a deep herb flavor and crisp, buttery crusts.
This one pot stew is about as simple as they come, combining just five ingredients.
A crispy topping of bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
Mightier than mash, finer than fondue.
These spuds are boiled, smashed, and then shallow-fried until golden-brown and crisp.
Fill a large pot with crawfish, shrimp, or crab, along with spicy sausage, corn, potatoes, and plenty of boil seasoning. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
Warming, without the burn.
Crispy, crunchy, and creamy.
The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
Bringing together a set of usual barbecue flavors—tangy, smoky, and sweet—this is one salad worthy of a seat next to a stack of fatty brisket.
Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.
Make this traditional street food snack your own with fresh herbs and spices.
These tacos are a textural achievement.
Give potatoes a French spa treatment by bathing them in brown butter.
Crisp fries, squeaky cheese curds, and a beefy brown gravy make for the best poutine you've ever tried.
The keys to truly great shredded potato hash browns that get extra crispy and stay that way.