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We've learned not to pick favorites, but we really love potatoes. We fry them, puree them, mash them, bake them whole, and shred them up. And still, the options seem endless.
A tangy, spiced sour cherry–glazed ham pairs with lemony parsley potatoes—the perfect update on a Southern classic.
Freshly fried chips sprinkled with a tart and earthy Middle Eastern spice mixture.
This grilled pork loin is marinated with citrus and smoky pimentón and served with two tasty sauces.
The keys to truly great shredded potato hash browns that get extra crispy and stay that way.