We've learned not to pick favorites, but we really love potatoes. We fry them, puree them, mash them, bake them whole, and shred them up. And still, the options seem endless.
A tangy, spiced sour cherry–glazed ham pairs with lemony parsley potatoes—the perfect update on a Southern classic.
This grilled pork loin is marinated with citrus and smoky pimentón and served with two tasty sauces.
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.