We've learned not to pick favorites, but we really love potatoes. We fry them, puree them, mash them, bake them whole, and shred them up. And still, the options seem endless.
Inspired by the flavors of a spicy red curry.
These potato skins triple the beer flavor.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
Freshly fried chips sprinkled with a tart and earthy Middle Eastern spice mixture.
The most common potato varieties and what they're best suited for.
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.