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Settle into comfort with these delicious mashed potato variations.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
Mightier than mash, finer than fondue.
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The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.
This classic British pub dish is rich and comforting, perfect for soaking up a belly full of brown ale.
Slowly caramelized onions lend a touch of sweetness (and plenty of interest) to creamy mashed potatoes.
Make it as a casserole or in individual portions.
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.