We've learned not to pick favorites, but we really love potatoes. We fry them, puree them, mash them, bake them whole, and shred them up. And still, the options seem endless.
These are the crispiest, most flavorful roast potatoes you'll ever make.
All you need to know to make a Saint Patrick's Day feast.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Beef, lamb, or both. You decide.
This classic British pub dish is rich and comforting, perfect for soaking up a belly full of brown ale.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
The perfect snack or meal, hot or cold, any time of day.
Get the fast food–style French fries of your dreams at home.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
Bite-size potatoes coated in a flavorful sauce, wrapped in bacon, and roasted.
One dish wonder.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Creamy and rich layers of potato and cheese.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
Fully loaded, flavored fully.
This one pot stew is about as simple as they come, combining just five ingredients.
Just how garlicky do you want it?