Potato Recipes

The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

Crispy, Crunchy, Golden Shredded Hash Browns

The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.

Tortilla Española (Spanish Egg and Potato Omelette)

The perfect snack or meal, hot or cold, any time of day.

Perfect Thin and Crispy French Fries

Get the fast food–style French fries of your dreams at home.

Ultra-Crispy Roast Potatoes

Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.

Austrian-Style Potato Salad (Erdäpfelsalat)

More savory than the American kind, with a natural creaminess that comes from the potatoes alone.

Light and Tender Potato Gnocchi With Sage-Butter Sauce

Delicious homemade potato gnocchi aren't out of reach.

Classic Potato Salad

With a little basic technique, the picnic classic can be so much more.

Low Country Boil

Fill a large pot with crawfish, shrimp, or crab, along with spicy sausage, corn, potatoes, and plenty of boil seasoning. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil.

Skordalia (Greek Garlic and Potato Spread)

Just how garlicky do you want it?

Hasselback Potato Gratin

The ultimate creamy-in-the-middle, crispy-on-top casserole.

Japanese Potato Salad With Cucumbers, Carrots, and Red Onion

Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.

Homemade Tater Tots

Colombian Chicken Stew With Potatoes, Tomato, and Onion

This one pot stew is about as simple as they come, combining just five ingredients.

Cook the Book: Perfect French Fries

Simple Grilled-Potato Salad With Grilled-Lemon Vinaigrette

Crispy, crunchy, and creamy.

Classic, Savory Shepherd's Pie (With Beef and/or Lamb)

Beef, lamb, or both. You decide.

Ultimate Baked Potato

Fully loaded, flavored fully.

Easy Fingerling Potato Salad With Creamy Dill Dressing

Deeply-seasoned potatoes make the best potato salad.

Grilled Potato Wedges

These grilled spuds have all the qualities of any good fry.

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Got a pot and 30 minutes? You have what it takes to make caldo verde.

Waffle-Iron Hash Browns

Using the waffle iron to make hash browns means you get crunchy bits on both sides.

Ultra-Fluffy Mashed Potatoes

We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.

Gluten-Free Potato Gnocchi