Potato Recipes

The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

These Salty-Sweet Soy-Glazed Potatoes Are Korean Banchan Perfection

Sticky, sweet, and salty spuds

Classic, Savory Shepherd's Pie (With Beef and/or Lamb)

Beef, lamb, or both. You decide.

Crispy, Crunchy, Golden Shredded Hash Browns

The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.

Perfect Thin and Crispy French Fries

Get the fast food–style French fries of your dreams at home.

Tortilla Española (Spanish Egg and Potato Omelette)

The perfect snack or meal, hot or cold, any time of day.

Ultra-Crispy Roast Potatoes

Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.

Quick and Easy Dairy- and Fat-Free Colombian Vegetable Soup (Ajiaco Negro)

Creamy and comforting vegetable soup with no dairy and no fat whatsoever.

Austrian-Style Potato Salad (Erdäpfelsalat)

More savory than the American kind, with a natural creaminess that comes from the potatoes alone.

Hasselback Potato Gratin

The ultimate creamy-in-the-middle, crispy-on-top casserole.

Light and Tender Potato Gnocchi With Sage-Butter Sauce

Delicious homemade potato gnocchi aren't out of reach.

Ultimate Baked Potato

Fully loaded, flavored fully.

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Got a pot and 30 minutes? You have what it takes to make caldo verde.

Winner, Winner, Sheet-Pan Chicken Dinner

The secret to this sheet pan dinner's success is in its architecture.

Ultra-Fluffy Mashed Potatoes

We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.

Polish Potato, Kielbasa, and Cabbage Soup (Kapusniak)

Homemade Tater Tots

Colombian Chicken Stew With Potatoes, Tomato, and Onion

This one pot stew is about as simple as they come, combining just five ingredients.

Japanese Potato Salad With Cucumbers, Carrots, and Red Onion

Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.

Cook the Book: Perfect French Fries

The Best Potato-Leek Soup

Skordalia (Greek Garlic and Potato Spread)

Just how garlicky do you want it?

Waffle-Iron Hash Browns

Using the waffle iron to make hash browns means you get crunchy bits on both sides.

Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day

All you need to know to make a Saint Patrick's Day feast.