We've learned not to pick favorites, but we really love potatoes. We fry them, puree them, mash them, bake them whole, and shred them up. And still, the options seem endless.
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The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Get the fast food–style French fries of your dreams at home.
Give leftover roast pork the hash treatment.
The perfect snack or meal, hot or cold, any time of day.
Sticky, sweet, and salty spuds
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
With a little basic technique, the picnic classic can be so much more.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
Fully loaded, flavored fully.
Delicious homemade potato gnocchi aren't out of reach.
Crispy, crunchy, and creamy.
Deeply-seasoned potatoes make the best potato salad.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
These tacos are a textural achievement.
Make this traditional street food snack your own with fresh herbs and spices.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
Beef, lamb, or both. You decide.
10 recipes for breakfast-worthy potatoes.
Because you're going to want some spuds with your turkey.
The most common potato varieties and what they're best suited for.
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.