The official credit card of Serious Eats
We've learned not to pick favorites, but we really love potatoes. We fry them, puree them, mash them, bake them whole, and shred them up. And still, the options seem endless.
These are the crispiest, most flavorful roast potatoes you'll ever make.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
Mightier than mash, finer than fondue.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Get the fast food–style French fries of your dreams at home.
The perfect snack or meal, hot or cold, any time of day.
A crispy topping of bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.
Beef, lamb, or both. You decide.
Brunch in a jar? Sign us up!
You'll never want to use potato chips for dips again.
Fully loaded, flavored fully.
The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.
Delicious homemade potato gnocchi aren't out of reach.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
This one pot stew is about as simple as they come, combining just five ingredients.
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.