We've learned not to pick favorites, but we really love potatoes. We fry them, puree them, mash them, bake them whole, and shred them up. And still, the options seem endless.
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Crisp yet tender flatbreads stuffed with spiced mashed potatoes.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Sticky, sweet, and salty spuds
Get the fast food–style French fries of your dreams at home.
The perfect snack or meal, hot or cold, any time of day.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
Beef, lamb, or both. You decide.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Fully loaded, flavored fully.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
Delicious homemade potato gnocchi aren't out of reach.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
These tacos are a textural achievement.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
The secret to this sheet pan dinner's success is in its architecture.
Mightier than mash, finer than fondue.
10 recipes for breakfast-worthy potatoes.
Because you're going to want some spuds with your turkey.
The most common potato varieties and what they're best suited for.
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.