We've learned not to pick favorites, but we really love potatoes. We fry them, puree them, mash them, bake them whole, and shred them up. And still, the options seem endless.
These are the crispiest, most flavorful roast potatoes you'll ever make.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Get the fast food–style French fries of your dreams at home.
The perfect snack or meal, hot or cold, any time of day.
Delicious homemade potato gnocchi aren't out of reach.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Fully loaded, flavored fully.
Sticky, sweet, and salty spuds
Beef, lamb, or both. You decide.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
All you need to know to make a Saint Patrick's Day feast.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Creamy and rich layers of potato and cheese.
The most common potato varieties and what they're best suited for.
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.