We've learned not to pick favorites, but we really love potatoes. We fry them, puree them, mash them, bake them whole, and shred them up. And still, the options seem endless.
These are the crispiest, most flavorful roast potatoes you'll ever make.
The secret to this sheet pan dinner's success is in its architecture.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Salted potato chips coated in honey butter with a smoky kick of chipotle powder.
Get the fast food–style French fries of your dreams at home.
The perfect snack or meal, hot or cold, any time of day.
Beef, lamb, or both. You decide.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Fully loaded, flavored fully.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
This one pot stew is about as simple as they come, combining just five ingredients.
Delicious homemade potato gnocchi aren't out of reach.
These tacos are a textural achievement.
Just how garlicky do you want it?
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.