We've learned not to pick favorites, but we really love potatoes. We fry them, puree them, mash them, bake them whole, and shred them up. And still, the options seem endless.
These are the crispiest, most flavorful roast potatoes you'll ever make.
Sticky, sweet, and salty spuds
Beef, lamb, or both. You decide.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Get the fast food–style French fries of your dreams at home.
The perfect snack or meal, hot or cold, any time of day.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
Creamy and comforting vegetable soup with no dairy and no fat whatsoever.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Delicious homemade potato gnocchi aren't out of reach.
Fully loaded, flavored fully.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
The secret to this sheet pan dinner's success is in its architecture.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
This one pot stew is about as simple as they come, combining just five ingredients.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Just how garlicky do you want it?
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
All you need to know to make a Saint Patrick's Day feast.
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.