We've learned not to pick favorites, but we really love potatoes. We fry them, puree them, mash them, bake them whole, and shred them up. And still, the options seem endless.
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The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
The perfect snack or meal, hot or cold, any time of day.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
Get the fast food–style French fries of your dreams at home.
A Southwestern breakfast classic.
Sticky, sweet, and salty spuds
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
With a little basic technique, the picnic classic can be so much more.
Delicious homemade potato gnocchi aren't out of reach.
Just how garlicky do you want it?
Deeply-seasoned potatoes make the best potato salad.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Crispy, crunchy, and creamy.
These tacos are a textural achievement.
Fully loaded, flavored fully.
Beef, lamb, or both. You decide.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
This one pot stew is about as simple as they come, combining just five ingredients.
10 recipes for breakfast-worthy potatoes.
Because you're going to want some spuds with your turkey.
The most common potato varieties and what they're best suited for.
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.