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These are the crispiest, most flavorful roast potatoes you'll ever make.
Cheesy, lemony, rich, creamy, and browned.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
The perfect snack or meal, hot or cold, any time of day.
Get the fast food–style French fries of your dreams at home.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
Fully loaded, flavored fully.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
Beef, lamb, or both. You decide.
Just how garlicky do you want it?
Delicious homemade potato gnocchi aren't out of reach.
Creamy and rich layers of potato and cheese.
These grilled spuds have all the qualities of any good fry.
These tacos are a textural achievement.
A slow-cooked French classic.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
A rapid-fire version of a traditionally slow-cooked dish.
With a little basic technique, the picnic classic can be so much more.
Mightier than mash, finer than fondue.
Crisp fries, squeaky cheese curds, and a beefy brown gravy make for the best poutine you've ever tried.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
Make this traditional street food snack your own with fresh herbs and spices.
Foil packets trap the steam.
These spuds are boiled, smashed, and then shallow-fried until golden-brown and crisp.
Bringing together a set of usual barbecue flavors—tangy, smoky, and sweet—this is one salad worthy of a seat next to a stack of fatty brisket.
These tender potatoes deliver a deep herb flavor and crisp, buttery crusts.
Deeply-seasoned potatoes make the best potato salad.
Creamy and comforting vegetable soup with no dairy and no fat whatsoever.
Home fries that are as crisp as they should be.
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