Hearty vegetable stews, braised greens, crisp brussels sprouts, and more.
Spinach, artichoke...and cauliflower? Yup, and it works.
Comes together in no time, satisfies the stomach for hours.
Winter produce will save you from your romaine-salad rut.
Fresh, tangy, creamy, spicy, cheesy, meaty.
Make it ahead, hold it, no problem.
A bitter green salad that eats like a meal.
A light, bright, comforting celebration of spring
A dark, earthy dressing meets sweet, tender carrots.
A party dip puts on a dinner jacket.
Tender, bitter, herbaceous, and fresh above all else.
The creamy white cannellini beans in this easy salad absorb the bright flavor of a vinaigrette in just a few minutes.
Simply roasted beets in a honey-sweetened vinaigrette with goat cheese, boiled eggs, and Marcona almonds.
This vegan tofu salad is packed with fresh herbs and tart lime.
Corn and beans are a must; the rest is up to you.
A richer, deeper, old-fashioned version of a famous French artichoke dish.
Shallots and thyme flavor the sautéed mushrooms topping these earthy, tangy, satisfying Danish-style toasts.
It's warm, it's full of vegetables, and it's way easier than it should be.
Cheesy spinach and artichoke dip, in sandwich form.
Green beans, fried onions, mushrooms, and creamy texture...without the cream.
White wine vinegar is the secret to this chunky sauce.
This nutty-sweet rhizome deserves to be associated with more than farts.
Celebrate the true heroes of winter produce.
Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.