Hearty vegetable stews, braised greens, crisp brussels sprouts, and more.
Bitter greens and sweet peaches are the perfect match for meaty and flavorful pan-seared flank steak.
Spinach, artichoke...and cauliflower? Yup, and it works.
A rapid-fire version of a traditionally slow-cooked dish.
The brightest, freshest flavor you've ever had in sautéed green beans, thanks to a fun science-y trick.
Tender, bitter, herbaceous, and fresh above all else.
White wine vinegar is the secret to this chunky sauce.
A traditional, comforting split pea soup with ham.
An easy weeknight salmon dinner.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
Truly creamy creamed spinach, now in 100% vegan form!
Make it ahead, hold it, no problem.
Grill the sauce, then grill the salad.
Beets and horseradish are a classic pairing for a reason, as this simple salad proves.
Get your veggies in the morning.
A better vegetarian answer to the turducken.
A party dip puts on a dinner jacket.
It's warm, it's full of vegetables, and it's way easier than it should be.
Turn one bitter vegetable into an amazing (and easy) meal.
Pesto is the not-so-secret flavor bomb in this soup.
A bitter green salad that eats like a meal.
Make the most of the short season for fresh sweet peas.
Roasted, mashed, pie'd, even grilled—Thanksgiving sweet potatoes are good for so much more than casserole.
This nutty-sweet rhizome deserves to be associated with more than farts.
Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.