Hearty vegetable stews, braised greens, crisp brussels sprouts, and more.
Spiced roasted carrots get a cooling dollop of crème fraîche.
Northern Italy's answer to blue cheese dip.
A salad for your inner mycologist.
Turn one bitter vegetable into an amazing (and easy) meal.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
A rapid-fire version of a traditionally slow-cooked dish.
Turn spring vegetables into a creamy pasta sauce instead of soup.
Smoky, meaty, and rich...with no animals involved.
The classic French side dish in its simplest, most perfect form.
A traditional, comforting split pea soup with ham.
Bright in flavor and color.
These Brussels sprouts are smoky and nutty, with just a hint of sweet.
A savory bath for your green vegetables.
Sweet and earthy beets are at their best in this salad.
A salad for all seasons, good at any meal.
Truly creamy creamed spinach, now in 100% vegan form!
Rise and shine with truly great potatoes.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
Spring is bright and green, and that's what this pasta should be, too.
A better vegetarian answer to the turducken.
Spinach, artichoke...and cauliflower? Yup, and it works.
This nutty-sweet rhizome deserves to be associated with more than farts.
Celebrate the true heroes of winter produce.
Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.