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Hearty vegetable stews, braised greens, crisp brussels sprouts, and more.
Smoky, meaty, and rich...with no animals involved.
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
Fresh, tangy, creamy, spicy, cheesy, meaty.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
A salad for all seasons, good at any meal.
The classic French side dish in its simplest, most perfect form.
A salad for your inner mycologist.
Northern Italy's answer to blue cheese dip.
Bright in flavor and color.
There's a reason citrus and roasted beets are a time-honored combination.
Get your veggies in the morning.
A dark, earthy dressing meets sweet, tender carrots.
A rapid-fire version of a traditionally slow-cooked dish.
Make it ahead, hold it, no problem.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
Truly creamy creamed spinach, now in 100% vegan form!
Corn and beans are a must; the rest is up to you.
These Brussels sprouts are smoky and nutty, with just a hint of sweet.
Sweet and earthy beets are at their best in this salad.
It's all about layering texture and flavor into the sauce.
A savory bath for your green vegetables.
Rise and shine with truly great potatoes.
Tender, bitter, herbaceous, and fresh above all else.
Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.