Hearty vegetable stews, braised greens, crisp brussels sprouts, and more.
Chock-full of so many goodies, everyone will find something to love.
Fresh, tangy, creamy, spicy, cheesy, meaty.
Creamy comfort in 30 minutes or less.
Corn and beans are a must; the rest is up to you.
Sweet potatoes star in these crisp-tender vegan quesadillas.
More than just a bean.
Because we can't always afford prime rib.
Northern Italy's answer to blue cheese dip.
Spiced okra perfect for stuffing into wraps or paratha or eating with rice.
Turn spring vegetables into a creamy pasta sauce instead of soup.
A savory bath for your green vegetables.
A classic recipe for artichoke hearts, from the heart of Italy.
Spiced roasted carrots get a cooling dollop of crème fraîche.
Bright in flavor and color.
A light, bright, comforting celebration of spring
Comes together in no time, satisfies the stomach for hours.
Spinach, artichoke...and cauliflower? Yup, and it works.
A rapid-fire version of a traditionally slow-cooked dish.
Tender, bitter, herbaceous, and fresh above all else.
White wine vinegar is the secret to this chunky sauce.
A traditional, comforting split pea soup with ham.
An easy weeknight salmon dinner.
Make the most of the short season for fresh sweet peas.
Roasted, mashed, pie'd, even grilled—Thanksgiving sweet potatoes are good for so much more than casserole.
This nutty-sweet rhizome deserves to be associated with more than farts.
Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.