Hearty vegetable stews, braised greens, crisp brussels sprouts, and more.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Spring is bright and green, and that's what this pasta should be, too.
Sweet collards, cooked until beautifully tender.
Hearty vegetable soup, any way you like it.
Grill the sauce, then grill the salad.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
A classic recipe for artichoke hearts, from the heart of Italy.
Creamy comfort in 30 minutes or less.
The classic French side dish in its simplest, most perfect form.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
Turmeric is the key to the yellow color.
Unlikely ingredients combine for an unforgettable pasta
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Turn spring vegetables into a creamy pasta sauce instead of soup.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
It's warm, it's full of vegetables, and it's way easier than it should be.
A salad for your inner mycologist.
Spiced roasted carrots get a cooling dollop of crème fraîche.
Sweet potatoes star in these crisp-tender vegan quesadillas.
If you didn't know better, you might think it was the real thing.
A traditional, comforting split pea soup with ham.