The Best Mashed Sweet Potatoes

No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.

Braised Collard Greens With Ham Hocks

Sweet collards, cooked until beautifully tender.

Vegan Carbonara Pasta

If you didn't know better, you might think it was the real thing.

The Best Roasted Sweet Potatoes

Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.

Thanksgiving Stuffed Roast Pumpkins

A better vegetarian answer to the turducken.

Easy Roasted Brussels Sprouts

Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

Roasted Brussels Sprouts and Shallots With Balsamic Vinegar

A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.

A Western Omelette With Real Campfire Flavor (No Logs Required)

Finally, a Western omelette a cattle-driver would approve of.

Danmuji (Korean Pickled Daikon Radish)

Turmeric is the key to the yellow color.

Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette

There's a reason citrus and roasted beets are a time-honored combination.

The Best Caesar Salad

A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.

Pasta Con le Sarde (Sicilian Pasta With Sardines)

Unlikely ingredients combine for an unforgettable pasta

The Best Minestrone Soup

Hearty vegetable soup, any way you like it.

Cheese-Free Sweet Potato "Quesadillas"

Sweet potatoes star in these crisp-tender vegan quesadillas.

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

Chock-full of so many goodies, everyone will find something to love.

Roasted Brussels Sprouts With Chorizo and Sherry Vinegar

These Brussels sprouts are smoky and nutty, with just a hint of sweet.

Roasted Carrots With Harissa and Crème Fraîche

Spiced roasted carrots get a cooling dollop of crème fraîche.

30-Minute Pressure Cooker Split Pea and Ham Soup

Creamy comfort in 30 minutes or less.

Creamy Vegan Saag Paneer (With Tofu)

A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.

Vegan Green Bean Casserole

Green beans, fried onions, mushrooms, and creamy texture...without the cream.

Mark Bittman's Green Beans with Crisp Shallots

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Northern Italy's answer to blue cheese dip.

Peas and Thank You: 10 Sweet Pea Recipes

Make the most of the short season for fresh sweet peas.

15 Sweet Potato Recipes for Thanksgiving That Are Just Sweet Enough

Roasted, mashed, pie'd, even grilled—Thanksgiving sweet potatoes are good for so much more than casserole.

Get to Know Sunchokes, a.k.a. Jerusalem Artichokes

This nutty-sweet rhizome deserves to be associated with more than farts.

How to Clean, Trim, and Prepare Artichokes

Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.

Thíŋpsiŋla: The Edible Bounty Beneath the Great Plains