Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Hearty vegetable soup, any way you like it.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
A medley of roasted flavors.
Creamy comfort in 30 minutes or less.
The classic French side dish in its simplest, most perfect form.
Because we can't always afford prime rib.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
Turmeric is the key to the yellow color.
Sweet collards, cooked until beautifully tender.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
Get your veggies in the morning.
If you didn't know better, you might think it was the real thing.
Chock-full of so many goodies, everyone will find something to love.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Shallots and thyme flavor the sautéed mushrooms topping these earthy, tangy, satisfying Danish-style toasts.
A better vegetarian answer to the turducken.
Sweet and earthy beets are at their best in this salad.
Unlikely ingredients combine for an unforgettable pasta
Spiced roasted carrots get a cooling dollop of crème fraîche.