Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Creamy comfort in 30 minutes or less.
Hearty vegetable soup, any way you like it.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Sweet collards, cooked until beautifully tender.
Turmeric is the key to the yellow color.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
Chock-full of so many goodies, everyone will find something to love.
Spiced roasted carrots get a cooling dollop of crème fraîche.
If you didn't know better, you might think it was the real thing.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
A medley of roasted flavors.
Beets and horseradish are a classic pairing for a reason, as this simple salad proves.
Unlikely ingredients combine for an unforgettable pasta
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
A salad for your inner mycologist.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Smoky, meaty, and rich...with no animals involved.
It's all about layering texture and flavor into the sauce.
A classic recipe for artichoke hearts, from the heart of Italy.