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Hearty vegetable stews, braised greens, crisp brussels sprouts, and more.
A medley of roasted flavors.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Hearty vegetable soup, any way you like it.
A better vegetarian answer to the turducken.
Chock-full of so many goodies, everyone will find something to love.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Sweet collards, cooked until beautifully tender.
Unlikely ingredients combine for an unforgettable pasta
Creamy comfort in 30 minutes or less.
Turmeric is the key to the yellow color.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
The classic French side dish in its simplest, most perfect form.
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
If you didn't know better, you might think it was the real thing.
Sweet potatoes star in these crisp-tender vegan quesadillas.
A slow-cooked French classic.
A classic recipe for artichoke hearts, from the heart of Italy.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
A salad for your inner mycologist.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.
This nutty-sweet rhizome deserves to be associated with more than farts.