Hearty vegetable stews, braised greens, crisp brussels sprouts, and more.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Hearty vegetable soup, any way you like it.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Creamy comfort in 30 minutes or less.
Sweet collards, cooked until beautifully tender.
Turmeric is the key to the yellow color.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
A medley of roasted flavors.
Unlikely ingredients combine for an unforgettable pasta
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
Chock-full of so many goodies, everyone will find something to love.
If you didn't know better, you might think it was the real thing.
It's all about layering texture and flavor into the sauce.
There's a reason citrus and roasted beets are a time-honored combination.
More than just a bean.
Northern Italy's answer to blue cheese dip.
Get your veggies in the morning.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Because we can't always afford prime rib.
A slow-cooked French classic.
Spiced roasted carrots get a cooling dollop of crème fraîche.
A classic recipe for artichoke hearts, from the heart of Italy.
This nutty-sweet rhizome deserves to be associated with more than farts.
Celebrate the true heroes of winter produce.
Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.