This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Hearty vegetable soup, any way you like it.
Creamy comfort in 30 minutes or less.
Sweet collards, cooked until beautifully tender.
Turmeric is the key to the yellow color.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Unlikely ingredients combine for an unforgettable pasta
If you didn't know better, you might think it was the real thing.
The classic French side dish in its simplest, most perfect form.
A classic recipe for artichoke hearts, from the heart of Italy.
A slow-cooked French classic.
Sweet potatoes star in these crisp-tender vegan quesadillas.
A medley of roasted flavors.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
A rapid-fire version of a traditionally slow-cooked dish.
Smoky, meaty, and rich...with no animals involved.
Spring is bright and green, and that's what this pasta should be, too.
A salad for your inner mycologist.
More than just a bean.
Get your veggies in the morning.
Truly creamy creamed spinach, now in 100% vegan form!
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Chock-full of so many goodies, everyone will find something to love.
There's a reason citrus and roasted beets are a time-honored combination.
Sweet, but in a perfectly balanced way.
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
Spiced roasted carrots get a cooling dollop of crème fraîche.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Make it ahead, hold it, no problem.
A richer, deeper, old-fashioned version of a famous French artichoke dish.
Sweet and earthy beets are at their best in this salad.
The creamy white cannellini beans in this easy salad absorb the bright flavor of a vinaigrette in just a few minutes.
Spinach, artichoke...and cauliflower? Yup, and it works.
Rise and shine with truly great potatoes.
Bright in flavor and color.
It's all about layering texture and flavor into the sauce.
Northern Italy's answer to blue cheese dip.
Beets and horseradish are a classic pairing for a reason, as this simple salad proves.
Green beans, fried onions, mushrooms, and creamy texture...without the cream.
Grill the sauce, then grill the salad.
A light, bright, comforting celebration of spring
A savory bath for your green vegetables.
These Brussels sprouts are smoky and nutty, with just a hint of sweet.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
Tender, bitter, herbaceous, and fresh above all else.
A party dip puts on a dinner jacket.
A traditional, comforting split pea soup with ham.