Hearty vegetable stews, braised greens, crisp brussels sprouts, and more.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Sweet collards, cooked until beautifully tender.
If you didn't know better, you might think it was the real thing.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
A better vegetarian answer to the turducken.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
The classic French side dish in its simplest, most perfect form.
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Finally, a Western omelette a cattle-driver would approve of.
Turmeric is the key to the yellow color.
There's a reason citrus and roasted beets are a time-honored combination.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Unlikely ingredients combine for an unforgettable pasta
Hearty vegetable soup, any way you like it.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Chock-full of so many goodies, everyone will find something to love.
These Brussels sprouts are smoky and nutty, with just a hint of sweet.
Spiced roasted carrots get a cooling dollop of crème fraîche.
Creamy comfort in 30 minutes or less.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Green beans, fried onions, mushrooms, and creamy texture...without the cream.
Northern Italy's answer to blue cheese dip.
Make the most of the short season for fresh sweet peas.
Roasted, mashed, pie'd, even grilled—Thanksgiving sweet potatoes are good for so much more than casserole.
This nutty-sweet rhizome deserves to be associated with more than farts.
Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.