Hearty vegetable stews, braised greens, crisp brussels sprouts, and more.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Hearty vegetable soup, any way you like it.
Unlikely ingredients combine for an unforgettable pasta
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Make this master recipe, then decide how to use it.
Turmeric is the key to the yellow color.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Sweet collards, cooked until beautifully tender.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Turn spring vegetables into a creamy pasta sauce instead of soup.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
If you didn't know better, you might think it was the real thing.
Creamy comfort in 30 minutes or less.
More than just a bean.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
A medley of roasted flavors.
Because we can't always afford prime rib.
Spring is bright and green, and that's what this pasta should be, too.
A classic recipe for artichoke hearts, from the heart of Italy.
Spiced roasted carrots get a cooling dollop of crème fraîche.
Rise and shine with truly great potatoes.
Chock-full of so many goodies, everyone will find something to love.
This nutty-sweet rhizome deserves to be associated with more than farts.
Celebrate the true heroes of winter produce.
Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.