A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
These summer rolls get their refreshing crunch from juicy watermelon and jicama.
Hearty vegetable soup, any way you like it.
A salad for your inner mycologist.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Turmeric is the key to the yellow color.
Sweet collards, cooked until beautifully tender.
A slow-cooked French classic.
A rapid-fire version of a traditionally slow-cooked dish.
Corn and beans are a must; the rest is up to you.
Creamy comfort in 30 minutes or less.
The classic French side dish in its simplest, most perfect form.
If you didn't know better, you might think it was the real thing.
A medley of roasted flavors.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Chock-full of so many goodies, everyone will find something to love.
Unlikely ingredients combine for an unforgettable pasta
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
Bitter greens and sweet peaches are the perfect match for meaty and flavorful pan-seared flank steak.
Smoky, meaty, and rich...with no animals involved.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Truly creamy creamed spinach, now in 100% vegan form!
There's a reason citrus and roasted beets are a time-honored combination.
A classic recipe for artichoke hearts, from the heart of Italy.
More than just a bean.
Get your veggies in the morning.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
It's all about layering texture and flavor into the sauce.
Spiced roasted carrots get a cooling dollop of crème fraîche.
Spinach, artichoke...and cauliflower? Yup, and it works.
A savory bath for your green vegetables.
Sweet and earthy beets are at their best in this salad.
Beets and horseradish are a classic pairing for a reason, as this simple salad proves.
Spring is bright and green, and that's what this pasta should be, too.
Bright in flavor and color.
Rise and shine with truly great potatoes.
These Brussels sprouts are smoky and nutty, with just a hint of sweet.
Green beans, fried onions, mushrooms, and creamy texture...without the cream.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
Sweet, but in a perfectly balanced way.
A traditional, comforting split pea soup with ham.
The creamy white cannellini beans in this easy salad absorb the bright flavor of a vinaigrette in just a few minutes.
An easy weeknight salmon dinner.
Northern Italy's answer to blue cheese dip.
Grill the sauce, then grill the salad.