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Hearty vegetable stews, braised greens, crisp brussels sprouts, and more.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Hearty vegetable soup, any way you like it.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Turmeric is the key to the yellow color.
Sweet collards, cooked until beautifully tender.
A medley of roasted flavors.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Unlikely ingredients combine for an unforgettable pasta
If you didn't know better, you might think it was the real thing.
A slow-cooked French classic.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Creamy comfort in 30 minutes or less.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
Chock-full of so many goodies, everyone will find something to love.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
The classic French side dish in its simplest, most perfect form.
A classic recipe for artichoke hearts, from the heart of Italy.
A salad for all seasons, good at any meal.
Smoky, meaty, and rich...with no animals involved.
Turn spring vegetables into a creamy pasta sauce instead of soup.
There's a reason citrus and roasted beets are a time-honored combination.
Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.