The Best Caesar Salad

A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.

Danmuji (Korean Pickled Daikon Radish)

Turmeric is the key to the yellow color.

Creamy, Dreamy Shishitos: The Side of the Summer

Give charred shishitos a break.

Roasted Carrots With Black Sesame Dressing

A dark, earthy dressing meets sweet, tender carrots.

Roasted Carrots With Harissa and Crème Fraîche

Spiced roasted carrots get a cooling dollop of crème fraîche.

Braised Collard Greens With Ham Hocks

Sweet collards, cooked until beautifully tender.

The Best Minestrone Soup

Hearty vegetable soup, any way you like it.

Pasta Con le Sarde (Sicilian Pasta With Sardines)

Unlikely ingredients combine for an unforgettable pasta

The Best Mashed Sweet Potatoes

No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.

Thanksgiving Stuffed Roast Pumpkins

A better vegetarian answer to the turducken.

Creamy Vegan Saag Paneer (With Tofu)

A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.

The Best Roasted Sweet Potatoes

Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.

A Western Omelette With Real Campfire Flavor (No Logs Required)

Finally, a Western omelette a cattle-driver would approve of.

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

Chock-full of so many goodies, everyone will find something to love.

Cheese-Free Sweet Potato "Quesadillas"

Sweet potatoes star in these crisp-tender vegan quesadillas.

Easy Roasted Brussels Sprouts

Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.

One-Pan Chicken, Sausage, and Brussels Sprouts

A medley of roasted flavors.

Classic Pot-au-Feu (French Boiled Beef and Vegetables)

A slow-cooked French classic.

Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette

There's a reason citrus and roasted beets are a time-honored combination.

Seriously Asian: Konnyaku

Tri-Tip Beef Roast With Shallot Jus

Because we can't always afford prime rib.

30-Minute Pressure Cooker Split Pea and Ham Soup

Creamy comfort in 30 minutes or less.

Vegan Carbonara Pasta

If you didn't know better, you might think it was the real thing.

Spinach, Black Bean, and Chipotle Quesadillas

Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.

Peas and Thank You: 10 Sweet Pea Recipes

Make the most of the short season for fresh sweet peas.

15 Sweet Potato Recipes for Thanksgiving That Are Just Sweet Enough

Roasted, mashed, pie'd, even grilled—Thanksgiving sweet potatoes are good for so much more than casserole.

Get to Know Sunchokes, a.k.a. Jerusalem Artichokes

This nutty-sweet rhizome deserves to be associated with more than farts.

How to Clean, Trim, and Prepare Artichokes

Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.