Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.

Western Omelette With Bell Pepper, Onion, Ham, and Cheese

Finally, a Western omelette a cattle-driver would approve of.

Danmuji (Korean Pickled Daikon Radish)

Turmeric is the key to the yellow color.

Pasta Con le Sarde (Sicilian Pasta With Sardines)

Unlikely ingredients combine for an unforgettable pasta

Braised Collard Greens With Ham Hocks

Sweet collards, cooked until beautifully tender.

Vegan Carbonara Pasta

If you didn't know better, you might think it was the real thing.

The Best Mashed Sweet Potatoes

No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.

Easy Roman Braised Artichoke Hearts (Carciofi alla Romana)

A classic recipe for artichoke hearts, from the heart of Italy.

The Best Minestrone Soup

Hearty vegetable soup, any way you like it.

Creamy Vegan Saag Paneer (With Tofu)

A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.

The Best Roasted Sweet Potatoes

Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.

Obe Ata (Nigerian Red Pepper Sauce)

Make this versatile recipe, then decide how to use it.

One-Pan Chicken, Sausage, and Brussels Sprouts

A medley of roasted flavors.

Easy Roasted Brussels Sprouts

Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.

Tiger Salad (Lao Hu Cai) Recipe, à la Xi'an Famous Foods

A salad for all seasons, good at any meal.

30-Minute Pressure Cooker Split Pea and Ham Soup

Creamy comfort in 30 minutes or less.

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Northern Italy's answer to blue cheese dip.

Seriously Asian: Konnyaku

French Crepes With Spinach and Feta

Classic French crepes, stuffed with spinach, onion, and feta cheese.

Tri-Tip Beef Roast With Shallot Jus

Because we can't always afford prime rib.

Cheese-Free Sweet Potato "Quesadillas"

Sweet potatoes star in these crisp-tender vegan quesadillas.

Classic Pot-au-Feu (French Boiled Beef and Vegetables)

A slow-cooked French classic.

Spinach, Black Bean, and Chipotle Quesadillas

Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.

Easy French Lentils With Garlic and Herbs

More than just a bean.

Peas and Thank You: 10 Sweet Pea Recipes

Make the most of the short season for fresh sweet peas.

15 Sweet Potato Recipes for Thanksgiving That Are Just Sweet Enough

Roasted, mashed, pie'd, even grilled—Thanksgiving sweet potatoes are good for so much more than casserole.

Get to Know Sunchokes, a.k.a. Jerusalem Artichokes

This nutty-sweet rhizome deserves to be associated with more than farts.

How to Clean, Trim, and Prepare Artichokes

Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.

Thíŋpsiŋla: The Edible Bounty Beneath the Great Plains