Hearty vegetable stews, braised greens, crisp brussels sprouts, and more.
A salad for all seasons, good at any meal.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Hearty vegetable soup, any way you like it.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Turmeric is the key to the yellow color.
Sweet collards, cooked until beautifully tender.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
A salad for your inner mycologist.
Unlikely ingredients combine for an unforgettable pasta
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
There's a reason citrus and roasted beets are a time-honored combination.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Turn spring vegetables into a creamy pasta sauce instead of soup.
Creamy comfort in 30 minutes or less.
If you didn't know better, you might think it was the real thing.
Get your veggies in the morning.
A classic recipe for artichoke hearts, from the heart of Italy.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Spring is bright and green, and that's what this pasta should be, too.
A medley of roasted flavors.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Smoky, meaty, and rich...with no animals involved.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.