Hearty vegetable stews, braised greens, crisp brussels sprouts, and more.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Winter produce will save you from your romaine-salad rut.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Hearty vegetable soup, any way you like it.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Get your veggies in the morning.
Creamy comfort in 30 minutes or less.
A medley of roasted flavors.
If you didn't know better, you might think it was the real thing.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Sweet collards, cooked until beautifully tender.
Turmeric is the key to the yellow color.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
A classic recipe for artichoke hearts, from the heart of Italy.
Unlikely ingredients combine for an unforgettable pasta
The classic French side dish in its simplest, most perfect form.
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
Chock-full of so many goodies, everyone will find something to love.
Because we can't always afford prime rib.
There's a reason citrus and roasted beets are a time-honored combination.
Sweet potatoes star in these crisp-tender vegan quesadillas.