Hearty vegetable stews, braised greens, crisp brussels sprouts, and more.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Finally, a Western omelette a cattle-driver would approve of.
Turmeric is the key to the yellow color.
Unlikely ingredients combine for an unforgettable pasta
Sweet collards, cooked until beautifully tender.
If you didn't know better, you might think it was the real thing.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
A classic recipe for artichoke hearts, from the heart of Italy.
Hearty vegetable soup, any way you like it.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Make this versatile recipe, then decide how to use it.
A medley of roasted flavors.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
A salad for all seasons, good at any meal.
Creamy comfort in 30 minutes or less.
Northern Italy's answer to blue cheese dip.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Because we can't always afford prime rib.
Sweet potatoes star in these crisp-tender vegan quesadillas.
A slow-cooked French classic.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
More than just a bean.
Make the most of the short season for fresh sweet peas.
Roasted, mashed, pie'd, even grilled—Thanksgiving sweet potatoes are good for so much more than casserole.
This nutty-sweet rhizome deserves to be associated with more than farts.
Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.