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Hearty vegetable stews, braised greens, crisp brussels sprouts, and more.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Hearty vegetable soup, any way you like it.
A medley of roasted flavors.
Sweet collards, cooked until beautifully tender.
If you didn't know better, you might think it was the real thing.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Creamy comfort in 30 minutes or less.
Unlikely ingredients combine for an unforgettable pasta
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
Turmeric is the key to the yellow color.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
A better vegetarian answer to the turducken.
Because we can't always afford prime rib.
Chock-full of so many goodies, everyone will find something to love.
A slow-cooked French classic.
A salad for your inner mycologist.
The classic French side dish in its simplest, most perfect form.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Smoky, meaty, and rich...with no animals involved.
Spiced roasted carrots get a cooling dollop of crème fraîche.
This nutty-sweet rhizome deserves to be associated with more than farts.
Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.