These recipes take full advantage of onions: caramelized and sweet, crisp and salty, or melting into the background of a dish.
Hearty vegetable soup, any way you like it.
One pot and 20 minutes for this Japanese fast-food classic.
A rapid-fire way to get soft, sweet onions in only 15 minutes.
Sweet, fruity, and tart.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Pickle a big batch, put them on everything.
For great French onion soup, start by not burning the onions.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
The crispest, lightest onion rings you'll ever taste.
This classic method is simply the best.
Roasted cipollini onions become meltingly tender and sweet in the oven.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
Turn spring vegetables into a creamy pasta sauce instead of soup.
Quicker and easier than a quick pickle.
Sweet, salty, and tangy.
Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema.
The bright and punchy sidekick that freshly shucked oysters deserve.
Corn and beans are a must; the rest is up to you.
For the sweetest caramelized onions, slow and steady wins the race
Two of the most basic (and essential!) chopping skills you can master, explained.