These recipes take full advantage of onions: caramelized and sweet, crisp and salty, or melting into the background of a dish.
Hearty vegetable soup, any way you like it.
The crispest, lightest onion rings you'll ever taste.
Turn spring vegetables into a creamy pasta sauce instead of soup.
One pot and 20 minutes for this Japanese fast-food classic.
For great French onion soup, start by not burning the onions.
A brightly spiced tomato and onion curry that's perfect for fried fish steaks, or just about anything else.
Pickle a big batch, put them on everything.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
Sweet, fruity, and tart.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Roasted cipollini onions become meltingly tender and sweet in the oven.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
Bread pudding! It's what's for dinner (or breakfast).
The best of spring, on a plate.
Quicker and easier than a quick pickle.
Sweet, salty, and tangy.
The bright and punchy sidekick that freshly shucked oysters deserve.
Kill your hangover the Tex-Mex way.
Two of the most basic (and essential!) chopping skills you can master, explained.