For great French onion soup, start by not burning the onions.
Hearty vegetable soup, any way you like it.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
One pot and 20 minutes for this Japanese fast-food classic.
We top these sweet and mild pearl onions with a sprinkle of grassy parsley.
Roasted cipollini onions become meltingly tender and sweet in the oven.
Chunks of bacon and melted Comté cheese are tucked into this easy potato and onion casserole.
Sweet, fruity, and tart.
The crispest, lightest onion rings you'll ever taste.
Pickle a big batch, put them on everything.
Slowly caramelized onions lend a touch of sweetness (and plenty of interest) to creamy mashed potatoes.
Sweet pearl onions in a glossy, buttery glaze.
Green beans, fried onions, mushrooms, and creamy texture...without the cream.
Bread pudding! It's what's for dinner (or breakfast).
Kill your hangover the Tex-Mex way.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Quicker and easier than a quick pickle.
Soft roasted onions make this winter salad a winner.