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These recipes take full advantage of onions: caramelized and sweet, crisp and salty, or melting into the background of a dish.
For great French onion soup, start by not burning the onions.
One pot and 20 minutes for this Japanese fast-food classic.
French onion soup, tarted up.
Hearty vegetable soup, any way you like it.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
This classic method is simply the best.
A rapid-fire way to get soft, sweet onions in only 15 minutes.
Roasted cipollini onions become meltingly tender and sweet in the oven.
We top these sweet and mild pearl onions with a sprinkle of grassy parsley.
Sweet, fruity, and tart.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
The crispest, lightest onion rings you'll ever taste.
Pickle a big batch, put them on everything.
The bright and punchy sidekick that freshly shucked oysters deserve.
Bread pudding! It's what's for dinner (or breakfast).
Chunks of bacon and melted Comté cheese are tucked into this easy potato and onion casserole.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Turn spring vegetables into a creamy pasta sauce instead of soup.
Sweet, salty, and tangy.
For the sweetest caramelized onions, slow and steady wins the race
Two of the most basic (and essential!) chopping skills you can master, explained.