These recipes take full advantage of onions: caramelized and sweet, crisp and salty, or melting into the background of a dish.
Turn spring vegetables into a creamy pasta sauce instead of soup.
One pot and 20 minutes for this Japanese fast-food classic.
Hearty vegetable soup, any way you like it.
For great French onion soup, start by not burning the onions.
Pickle a big batch, put them on everything.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
Quicker and easier than a quick pickle.
Roasted cipollini onions become meltingly tender and sweet in the oven.
The crispest, lightest onion rings you'll ever taste.
Sweet, fruity, and tart.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Green beans, fried onions, mushrooms, and creamy texture...without the cream.
Bread pudding! It's what's for dinner (or breakfast).
Sweet, salty, and tangy.
No massaging needed.
Kill your hangover the Tex-Mex way.
Rise and shine with truly great potatoes.
We top these sweet and mild pearl onions with a sprinkle of grassy parsley.