These recipes take full advantage of onions: caramelized and sweet, crisp and salty, or melting into the background of a dish.
One pot and 20 minutes for this Japanese fast-food classic.
Hearty vegetable soup, any way you like it.
For great French onion soup, start by not burning the onions.
A rapid-fire way to get soft, sweet onions in only 15 minutes.
The crispest, lightest onion rings you'll ever taste.
Roasted cipollini onions become meltingly tender and sweet in the oven.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
This classic method is simply the best.
Sweet, fruity, and tart.
Pickle a big batch, put them on everything.
French onion soup, tarted up.
Turn spring vegetables into a creamy pasta sauce instead of soup.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
The bright and punchy sidekick that freshly shucked oysters deserve.
Bread pudding! It's what's for dinner (or breakfast).
Sweet, salty, and tangy.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
We top these sweet and mild pearl onions with a sprinkle of grassy parsley.
Quicker and easier than a quick pickle.
No massaging needed.
For the sweetest caramelized onions, slow and steady wins the race
Two of the most basic (and essential!) chopping skills you can master, explained.