Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema.
One pot and 20 minutes for this Japanese fast-food classic.
Hearty vegetable soup, any way you like it.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
For great French onion soup, start by not burning the onions.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
Sweet, fruity, and tart.
A brightly spiced tomato and onion curry that's perfect for fried fish steaks, or just about anything else.
Kill your hangover the Tex-Mex way.
Roasted cipollini onions become meltingly tender and sweet in the oven.
Quicker and easier than a quick pickle.
Bread pudding! It's what's for dinner (or breakfast).
Sweet, salty, and tangy.
No massaging needed.
The best roasted vegetable sandwich you can construct for a crowd.
Rise and shine with truly great potatoes.
We top these sweet and mild pearl onions with a sprinkle of grassy parsley.
Sweet caramelized onions pair up with savory mushrooms and a tangy sun-dried tomato mayo.
Grill the sauce, then grill the salad.
Green beans, fried onions, mushrooms, and creamy texture...without the cream.
White wine vinegar is the secret to this chunky sauce.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
Topped with a tangy, rich sun-dried tomato and caper relish.
Sweet pearl onions in a glossy, buttery glaze.
The best of spring, on a plate.
Who says rugelach have to be sweet?
Crisp flatbread topped with onions and bacon.
Chunks of bacon and melted Comté cheese are tucked into this easy potato and onion casserole.
Everything that makes French onion soup delicious, minus the stock plus a lot more cheese.
Messy but delicious.
Mozzarella sticks meet onion rings, no frying necessary.
Pair these with bacon or breakfast sausage.
A briny take on the traditional Italian bread salad, with lots of fresh herbs.
Slowly caramelized onions lend a touch of sweetness (and plenty of interest) to creamy mashed potatoes.
An easy Asian-inspired salad of hearty greens dressed in a sesame dressing.