Whether you’re frying shiitakes, adding enoki to bubbling Chinese hot-pot, or going all out with earthy morels, we have a mushroom recipe for you.
Smoky, meaty, and rich...with no animals involved.
A salad for your inner mycologist.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
A rich, creamy, gooey, cheesy lasagna with mushrooms and Brussels sprouts.
If you didn't know better, you might think it was the real thing.
It's time to kick your TV dinner up a notch.
For buttery morel mushrooms, a simple treatment is best.
A warming winter staple.
Equal parts easy and elegant.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
Cream is the secret weapon in this rich, silky pan sauce with mushrooms.
An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese.
Spring vegetables and Fontina cheese make for a decadent free-form savory tart.
Meaty mushrooms belong between buns.
Mushrooms cooked every which way.
A properly roasted mushroom is meaty, intense, and deeply flavored.
How to chop fresh mushrooms for roasting or sautéing.
Everything you need to know about all those mushrooms at your grocery store