Whether you’re frying shiitakes, adding enoki to bubbling Chinese hot-pot, or going all out with earthy morels, we have a mushroom recipe for you.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Easy roasted mushrooms with olive oil and herbs.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
Spring vegetables and Fontina cheese make for a decadent free-form savory tart.
The flavor of the Sicilian sun, all in one pan.
A transporting cold-weather pasta dish.
Meaty mushrooms belong between buns.
Sweet, smoky, and crisp-but-pliant.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
If you didn't know better, you might think it was the real thing.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
An earthy, hearty version of the classic Italian dish.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Rise and shine with truly great potatoes.
Mushrooms cooked every which way.
A properly roasted mushroom is meaty, intense, and deeply flavored.
How to chop fresh mushrooms for roasting or sautéing.
Everything you need to know about all those mushrooms at your grocery store