Whether you’re frying shiitakes, adding enoki to bubbling Chinese hot-pot, or going all out with earthy morels, we have a mushroom recipe for you.
Easy roasted mushrooms with olive oil and herbs.
The flavor of the Sicilian sun, all in one pan.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
A transporting cold-weather pasta dish.
Meaty mushrooms belong between buns.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Sweet, smoky, and crisp-but-pliant.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
The flavors of smoke and earth.
For buttery morel mushrooms, a simple treatment is best.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
If you didn't know better, you might think it was the real thing.
An earthy, hearty version of the classic Italian dish.
Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
A rich and creamy mushroom soup.
Mushrooms cooked every which way.
A properly roasted mushroom is meaty, intense, and deeply flavored.
How to chop fresh mushrooms for roasting or sautéing.
Everything you need to know about all those mushrooms at your grocery store