Whether you’re frying shiitakes, adding enoki to bubbling Chinese hot-pot, or going all out with earthy morels, we have a mushroom recipe for you.
For buttery morel mushrooms, a simple treatment is best.
Easy roasted mushrooms with olive oil and herbs.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
The flavor of the Sicilian sun, all in one pan.
Meaty mushrooms belong between buns.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
A restaurant-worthy pasta dish, perfect for weeknight meals.
Sweet, smoky, and crisp-but-pliant.
A transporting cold-weather pasta dish.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
If you didn't know better, you might think it was the real thing.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
The secret to flavorful, succulent grilled mushrooms? Moderate heat and multiple rounds of seasoning.
An earthy, hearty version of the classic Italian dish.
Equal parts easy and elegant.
A warming winter staple.
Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
Crisp, earthy, and slightly smoky.
Smoky, meaty, and rich...with no animals involved.
A properly roasted mushroom is meaty, intense, and deeply flavored.
How to chop fresh mushrooms for roasting or sautéing.
Everything you need to know about all those mushrooms at your grocery store