Whether you’re frying shiitakes, adding enoki to bubbling Chinese hot-pot, or going all out with earthy morels, we have a mushroom recipe for you.
Easy roasted mushrooms with olive oil and herbs.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
The flavor of the Sicilian sun, all in one pan.
Meaty mushrooms belong between buns.
For buttery morel mushrooms, a simple treatment is best.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
Sweet, smoky, and crisp-but-pliant.
A transporting cold-weather pasta dish.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
If you didn't know better, you might think it was the real thing.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
An earthy, hearty version of the classic Italian dish.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
Equal parts easy and elegant.
A salad for your inner mycologist.
Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
A warming winter staple.
Smoky, meaty, and rich...with no animals involved.
A properly roasted mushroom is meaty, intense, and deeply flavored.
How to chop fresh mushrooms for roasting or sautéing.
Everything you need to know about all those mushrooms at your grocery store