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Whether you’re frying shiitakes, adding enoki to bubbling Chinese hot-pot, or going all out with earthy morels, we have a mushroom recipe for you.
Easy roasted mushrooms with olive oil and herbs.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
The flavor of the Sicilian sun, all in one pan.
A rich and creamy mushroom soup.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
A transporting cold-weather pasta dish.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Sweet, smoky, and crisp-but-pliant.
Meaty mushrooms belong between buns.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
If you didn't know better, you might think it was the real thing.
A better vegetarian answer to the turducken.
An earthy, hearty version of the classic Italian dish.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
A warming winter staple.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
Equal parts easy and elegant.
A properly roasted mushroom is meaty, intense, and deeply flavored.
How to chop fresh mushrooms for roasting or sautéing.
Everything you need to know about all those mushrooms at your grocery store