Whether you’re frying shiitakes, adding enoki to bubbling Chinese hot-pot, or going all out with earthy morels, we have a mushroom recipe for you.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Easy roasted mushrooms with olive oil and herbs.
A rich and creamy mushroom soup.
A better vegetarian answer to the turducken.
The flavor of the Sicilian sun, all in one pan.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
Sweet, smoky, and crisp-but-pliant.
An earthy, hearty version of the classic Italian dish.
Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
A warming winter staple.
Mushrooms cooked every which way.
A properly roasted mushroom is meaty, intense, and deeply flavored.
How to chop fresh mushrooms for roasting or sautéing.
Everything you need to know about all those mushrooms at your grocery store