Whether you’re frying shiitakes, adding enoki to bubbling Chinese hot-pot, or going all out with earthy morels, we have a mushroom recipe for you.
Easy roasted mushrooms with olive oil and herbs.
The flavor of the Sicilian sun, all in one pan.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
If you didn't know better, you might think it was the real thing.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Meaty mushrooms belong between buns.
Sweet, smoky, and crisp-but-pliant.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
A transporting cold-weather pasta dish.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
Equal parts easy and elegant.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
An earthy, hearty version of the classic Italian dish.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
A warming winter staple.
Smoky, meaty, and rich...with no animals involved.
A properly roasted mushroom is meaty, intense, and deeply flavored.
How to chop fresh mushrooms for roasting or sautéing.
Everything you need to know about all those mushrooms at your grocery store