Whether you’re frying shiitakes, adding enoki to bubbling Chinese hot-pot, or going all out with earthy morels, we have a mushroom recipe for you.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
For buttery morel mushrooms, a simple treatment is best.
Easy roasted mushrooms with olive oil and herbs.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
A transporting cold-weather pasta dish.
The flavor of the Sicilian sun, all in one pan.
Sweet, smoky, and crisp-but-pliant.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
An earthy, hearty version of the classic Italian dish.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
A warming winter staple.
A worthy centerpiece for any feast.
If you didn't know better, you might think it was the real thing.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
A properly roasted mushroom is meaty, intense, and deeply flavored.
How to chop fresh mushrooms for roasting or sautéing.
Everything you need to know about all those mushrooms at your grocery store