Whether you’re frying shiitakes, adding enoki to bubbling Chinese hot-pot, or going all out with earthy morels, we have a mushroom recipe for you.
A transporting cold-weather pasta dish.
It's time to kick your TV dinner up a notch.
The flavor of the Sicilian sun, all in one pan.
Easy roasted mushrooms with olive oil and herbs.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
An earthy, hearty version of the classic Italian dish.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
A rich, creamy, gooey, cheesy lasagna with mushrooms and Brussels sprouts.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Get your veggies in the morning.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
Sweet, smoky, and crisp-but-pliant.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
If you didn't know better, you might think it was the real thing.
A warming winter staple.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
A properly roasted mushroom is meaty, intense, and deeply flavored.
How to chop fresh mushrooms for roasting or sautéing.
Everything you need to know about all those mushrooms at your grocery store