Whether you’re frying shiitakes, adding enoki to bubbling Chinese hot-pot, or going all out with earthy morels, we have a mushroom recipe for you.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Easy roasted mushrooms with olive oil and herbs.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Eggs, meet mushrooms and melty Gruyère.
A transporting cold-weather pasta dish.
Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
Get your veggies in the morning.
An earthy, hearty version of the classic Italian dish.
Sweet, smoky, and crisp-but-pliant.
If you didn't know better, you might think it was the real thing.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
A salad for your inner mycologist.
A warming winter staple.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Mushrooms cooked every which way.
A properly roasted mushroom is meaty, intense, and deeply flavored.
How to chop fresh mushrooms for roasting or sautéing.
Everything you need to know about all those mushrooms at your grocery store