Whether you’re frying shiitakes, adding enoki to bubbling Chinese hot-pot, or going all out with earthy morels, we have a mushroom recipe for you.
For buttery morel mushrooms, a simple treatment is best.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
Spring vegetables and Fontina cheese make for a decadent free-form savory tart.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
A transporting cold-weather pasta dish.
The flavor of the Sicilian sun, all in one pan.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
If you didn't know better, you might think it was the real thing.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Sweet, smoky, and crisp-but-pliant.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
Meaty mushrooms belong between buns.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
A deeply flavorful vegetarian ragù.
An earthy, hearty version of the classic Italian dish.
Mushrooms cooked every which way.
A properly roasted mushroom is meaty, intense, and deeply flavored.
How to chop fresh mushrooms for roasting or sautéing.
Everything you need to know about all those mushrooms at your grocery store