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Whether you’re frying shiitakes, adding enoki to bubbling Chinese hot-pot, or going all out with earthy morels, we have a mushroom recipe for you.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
A better vegetarian answer to the turducken.
Easy roasted mushrooms with olive oil and herbs.
A worthy centerpiece for any feast.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Mushrooms give this vegan dressing a hearty, meaty feel.
The flavor of the Sicilian sun, all in one pan.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
A transporting cold-weather pasta dish.
Sweet, smoky, and crisp-but-pliant.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
A rich and creamy mushroom soup.
An earthy, hearty version of the classic Italian dish.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
If you didn't know better, you might think it was the real thing.
Get your veggies in the morning.
Smoky, meaty, and rich...with no animals involved.
A properly roasted mushroom is meaty, intense, and deeply flavored.
How to chop fresh mushrooms for roasting or sautéing.
Everything you need to know about all those mushrooms at your grocery store