Whether you’re frying shiitakes, adding enoki to bubbling Chinese hot-pot, or going all out with earthy morels, we have a mushroom recipe for you.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Easy roasted mushrooms with olive oil and herbs.
A blowtorch adds smoky wok hei to this vegetarian stir fry.
A transporting cold-weather pasta dish.
The flavor of the Sicilian sun, all in one pan.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
An earthy, hearty version of the classic Italian dish.
It's time to kick your TV dinner up a notch.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
Cnnelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree.
If you didn't know better, you might think it was the real thing.
Sweet, smoky, and crisp-but-pliant.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
A salad for your inner mycologist.
Get your veggies in the morning.
A warming winter staple.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
A properly roasted mushroom is meaty, intense, and deeply flavored.
How to chop fresh mushrooms for roasting or sautéing.
Everything you need to know about all those mushrooms at your grocery store