A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Red beans and rice are good right away, but they're even better the next day.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
A transporting cold-weather pasta dish.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
A descendant of paella, with all the global flair of New Orleans mixed in.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
One pot and 20 minutes for this Japanese fast-food classic.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Fresh ginger is the star of this Thai-Chinese stir-fry.
Because we can't always afford prime rib.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Beef, lamb, or both. You decide.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
One part West African, one part Thai, two parts delicious.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
A better vegetarian answer to the turducken.
There's no fish in this Sichuanese classic.