These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
Part pasta, part stew, and wholly comforting.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Red beans and rice are good right away, but they're even better the next day.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
One pot and 20 minutes for this Japanese fast-food classic.
Savory, slightly sweet, and uniquely Sicilian
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Amatriciana meets carbonara, with a sausage cameo.
Italian ham, and cream, and peas... yes, please.
A pressure cooker makes this classic long-cooked recipe in record time.
The monster truck of burritos, filled with rice, beans, grilled beef, and more.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
Hot and juicy grilled chicken that takes just five minutes to cook.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Creamy, flavor-packed mushroom risotto, without the constant stirring.