No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Red beans and rice are good right away, but they're even better the next day.
Rice and beans and a whole lot more.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Get your veggies in the morning.
One pot and 20 minutes for this Japanese fast-food classic.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A medley of roasted flavors.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
The flavor of the Sicilian sun, all in one pan.
There's no fish in this Sichuanese classic.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Unlikely ingredients combine for an unforgettable pasta
Bread pudding! It's what's for dinner (or breakfast).
Beef, lamb, or both. You decide.
A transporting cold-weather pasta dish.