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Stews, spreads, sides and many more legume-focused recipes featuring beans, peas, peanuts, and lentils.
This salad gets better as it sits.
A gluten-free take on the Campbell's classic.
These tender greens don't require spices or herbs, and are ready to eat in one minute.
Creamy refried beans flavored with onion, garlic, jalapeño, and chipotle.
Falafel-esque patties made with chickpeas and bulgur.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
This fall-apart Mexican pot roast is meant to be tucked into tortillas with saucy pinto beans.
A hearty salad that's best rested overnight.
Ethiopian berbere spice adds a fiery kick to perfectly grilled lamb chops.
Everything you need to know to cook dried beans perfectly every time.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
For the best beans, infuse the cooking water with aromatics and herbs.
How to take a bean salad from Boring Town to Flavor Country: contrast, contrast, contrast.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.