Stews, spreads, sides and many more legume-focused recipes featuring beans, peas, peanuts, and lentils.
A hearty salad that's best rested overnight.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
No massaging needed.
Sweet, fresh, and crunchy.
Spicy, vinegary, and flavor-packed, this easy chili recipe relies on fresh Mexican-style chorizo.
The perfect green bean is nicely browned, with a still-snappy and fresh texture.
Gently spiced and toasted rice, studded with sweet green peas.
This salad gets better as it sits.
Pair these moderately spicy falafel balls with a hot sauce like zhug for a real burn.
Falafel-esque patties made with chickpeas and bulgur.
A gluten-free take on the Campbell's classic.
All your green bean questions, answered.
Everything you need to know to cook dried beans perfectly every time.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.
For the best beans, infuse the cooking water with aromatics and herbs.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.