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Stews, spreads, sides and many more legume-focused recipes featuring beans, peas, peanuts, and lentils.
Tender braised green beans are brightly flavored with bacon and vinegar.
Spicy, vinegary, and flavor-packed, this easy chili recipe relies on fresh Mexican-style chorizo.
Festive, colorful, and perfect for entertaining.
This dim sum classic is as easy as it is delicious.
Sweet, fresh, and crunchy.
All the joys of tamales without much work.
This salad gets better as it sits.
Don't judge it till you've tried it.
Gently spiced and toasted rice, studded with sweet green peas.
This simple salad gets better as it sits.
Everything you need to know to cook dried beans perfectly every time.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
For the best beans, infuse the cooking water with aromatics and herbs.
How to take a bean salad from Boring Town to Flavor Country: contrast, contrast, contrast.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.