Stews, spreads, sides and many more legume-focused recipes featuring beans, peas, peanuts, and lentils.
This salad gets better as it sits.
Creamy refried beans flavored with onion, garlic, jalapeño, and chipotle.
Sweet, fresh, and crunchy.
A little cornstarch helps this sauce to perfectly coat pasta.
Tender braised green beans are brightly flavored with bacon and vinegar.
All the texture and flavor of a restaurant dish with none of the hassle.
The perfect dish to feed a cold.
This dim sum classic is as easy as it is delicious.
Gently spiced and toasted rice, studded with sweet green peas.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
All the joys of tamales without much work.
Fish sauce and lime give this crunchy snap pea stir-fry big flavor.
The best of spring, on a plate.
The perfect green bean is nicely browned, with a still-snappy and fresh texture.
Everything you need to know to cook dried beans perfectly every time.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
For the best beans, infuse the cooking water with aromatics and herbs.
How to take a bean salad from Boring Town to Flavor Country: contrast, contrast, contrast.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.