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Stews, spreads, sides and many more legume-focused recipes featuring beans, peas, peanuts, and lentils.
A crave-worthy savory chickpea pancake from Italy.
The perfect green bean is nicely browned, with a still-snappy and fresh texture.
This simple salad gets better as it sits.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
Parsley, garlic, and lemon zest: so nice, we add it twice.
It's not just a salad, it's a way of (backyard) life.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
This dim sum classic is as easy as it is delicious.
Gently spiced and toasted rice, studded with sweet green peas.
Spicy, vinegary, and flavor-packed, this easy chili recipe relies on fresh Mexican-style chorizo.
Falafel-esque patties made with chickpeas and bulgur.
All the joys of tamales without much work.
Everything you need to know to cook dried beans perfectly every time.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
For the best beans, infuse the cooking water with aromatics and herbs.
How to take a bean salad from Boring Town to Flavor Country: contrast, contrast, contrast.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.