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Stews, spreads, sides and many more legume-focused recipes featuring beans, peas, peanuts, and lentils.
Make this traditional street food snack your own with fresh herbs and spices.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
The perfect dish to feed a cold.
This simple salad gets better as it sits.
This salad gets better as it sits.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
A creamy, slightly nutty soup that's more more complex than it looks.
A little ginger adds complex heat to this saucy Spanish dish.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
More than just a bean.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
Tender braised green beans are brightly flavored with bacon and vinegar.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Comforting curry featuring potatoes and peas
Green beans, fried onions, mushrooms, and creamy texture...without the cream.
A saucy, chunky chickpea dip.
For this veggie-loaded fried rice, green beans get blistered in the wok until smoky and charred.
All your green bean questions, answered.
Everything you need to know to cook dried beans perfectly every time.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.
For the best beans, infuse the cooking water with aromatics and herbs.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.