From chickpeas to black beans, chili to dips, a host of recipes to celebrate our favorite beans and pulses.
Soft and light steamed rice and lentil cakes.
Ethiopian berbere spice adds a fiery kick to perfectly grilled lamb chops.
An easy 1-pot pork and three-bean chili with a rich, balanced chili flavor. Go ahead and top it with a bag of Fritos.
A quick and easy one-pot vegan chili made with black beans and squash. Chipotles in adobo add smoky flavor and heat.
A simple lentil soup that's bright and balanced.
Everything you need to know to cook dried beans perfectly every time.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
For the best beans, infuse the cooking water with aromatics and herbs.
How to take a bean salad from Boring Town to Flavor Country: contrast, contrast, contrast.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.