From chickpeas to black beans, chili to dips, a host of recipes to celebrate our favorite beans and pulses.
Creamy refried beans flavored with onion, garlic, jalapeño, and chipotle.
Spicy, vinegary, and flavor-packed, this easy chili recipe relies on fresh Mexican-style chorizo.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
Juicy vegetables, subtle spice, and tender lentils.
This Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce is a natural choice for the slow cooker.
Ethiopian berbere spice adds a fiery kick to perfectly grilled lamb chops.
These bean salads are anything but boring.
Beans, beans, good for your culinary art.
All your green bean questions, answered.
Everything you need to know to cook dried beans perfectly every time.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.
For the best beans, infuse the cooking water with aromatics and herbs.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.