From chickpeas to black beans, chili to dips, a host of recipes to celebrate our favorite beans and pulses.
This fall-apart Mexican pot roast is meant to be tucked into tortillas with saucy pinto beans.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
A quick and easy one-pot vegan chili made with black beans and squash. Chipotles in adobo add smoky flavor and heat.
Crispy and tangy lentil-and-rice crepes, filled with spiced potatoes.
One great reason to eat chips for breakfast.
Cnnelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree.
An easy 1-pot pork and three-bean chili with a rich, balanced chili flavor. Go ahead and top it with a bag of Fritos.
Everything you need to know to cook dried beans perfectly every time.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
For the best beans, infuse the cooking water with aromatics and herbs.
How to take a bean salad from Boring Town to Flavor Country: contrast, contrast, contrast.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.