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From chickpeas to black beans, chili to dips, a host of recipes to celebrate our favorite beans and pulses.
A quick and easy one-pot vegan chili made with black beans and squash. Chipotles in adobo add smoky flavor and heat.
A simple lentil soup that's bright and balanced.
An easy 1-pot pork and three-bean chili with a rich, balanced chili flavor. Go ahead and top it with a bag of Fritos.
Everything you need to know to cook dried beans perfectly every time.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
For the best beans, infuse the cooking water with aromatics and herbs.
How to take a bean salad from Boring Town to Flavor Country: contrast, contrast, contrast.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.