From chickpeas to black beans, chili to dips, a host of recipes to celebrate our favorite beans and pulses.
An easy 1-pot pork and three-bean chili with a rich, balanced chili flavor. Go ahead and top it with a bag of Fritos.
Crispy and tangy lentil-and-rice crepes, filled with spiced potatoes.
A quick and easy one-pot vegan chili made with black beans and squash. Chipotles in adobo add smoky flavor and heat.
A creamy, slightly nutty soup that's more more complex than it looks.
A simple lentil soup that's bright and balanced.
This fall-apart Mexican pot roast is meant to be tucked into tortillas with saucy pinto beans.
All your green bean questions, answered.
Everything you need to know to cook dried beans perfectly every time.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.
For the best beans, infuse the cooking water with aromatics and herbs.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.