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From chickpeas to black beans, chili to dips, a host of recipes to celebrate our favorite beans and pulses.
Spicy, vinegary, and flavor-packed, this easy chili recipe relies on fresh Mexican-style chorizo.
All the joys of tamales without much work.
Creamy refried beans flavored with onion, garlic, jalapeño, and chipotle.
This Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce is a natural choice for the slow cooker.
The perfect dish to feed a cold.
Juicy vegetables, subtle spice, and tender lentils.
This fall-apart Mexican pot roast is meant to be tucked into tortillas with saucy pinto beans.
Everything you need to know to cook dried beans perfectly every time.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
For the best beans, infuse the cooking water with aromatics and herbs.
How to take a bean salad from Boring Town to Flavor Country: contrast, contrast, contrast.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.