From chickpeas to black beans, chili to dips, a host of recipes to celebrate our favorite beans and pulses.
More than just a bean.
Festive, colorful, and perfect for entertaining.
This dim sum classic is as easy as it is delicious.
Parsley, garlic, and lemon zest: so nice, we add it twice.
Classic Cuban sides for all kinds of meals.
All the joys of tamales without much work.
Crispy and tangy lentil-and-rice crepes, filled with spiced potatoes.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
The perfect dish to feed a cold.
Creamy refried beans flavored with onion, garlic, jalapeño, and chipotle.
Beans, beans, good for your culinary art.
All your green bean questions, answered.
Everything you need to know to cook dried beans perfectly every time.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.
For the best beans, infuse the cooking water with aromatics and herbs.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.