From chickpeas to black beans, chili to dips, a host of recipes to celebrate our favorite beans and pulses.
Beans and greens get a spicy, funky, porky boost.
This dim sum classic is as easy as it is delicious.
Whole-poached chicken brings layers of flavor to this fragrant, spiced lentil stew. Topped with fried onions and tomatoes, it's a filling and deeply flavorful meal.
Parsley, garlic, and lemon zest: so nice, we add it twice.
Ramen shows the way to use up those dried beans.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
Creamy refried beans flavored with onion, garlic, jalapeño, and chipotle.
Juicy vegetables, subtle spice, and tender lentils.
These bean salads are anything but boring.
Beans, beans, good for your culinary art.
All your green bean questions, answered.
Everything you need to know to cook dried beans perfectly every time.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.
For the best beans, infuse the cooking water with aromatics and herbs.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.