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From chickpeas to black beans, chili to dips, a host of recipes to celebrate our favorite beans and pulses.
Red beans and rice are good right away, but they're even better the next day.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
The secret is in how you brown the beef.
A master recipe for beautiful refried beans.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Cooking black beans from scratch couldn't be more effortless.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Tender, creamy black beans from scratch in under an hour.
The perfect dish to feed a cold.
Parsley, garlic, and lemon zest: so nice, we add it twice.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
More than just a bean.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
A creamy, slightly nutty soup that's more more complex than it looks.
Festive, colorful, and perfect for entertaining.
Everything you need to know to cook dried beans perfectly every time.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
For the best beans, infuse the cooking water with aromatics and herbs.
How to take a bean salad from Boring Town to Flavor Country: contrast, contrast, contrast.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.