Give cannellini beans the Sichuan mapo tofu treatment.
Tender, creamy black beans from scratch in under an hour.
The secret is in how you brown the beef.
A creamy, slightly nutty soup that's more more complex than it looks.
Parsley, garlic, and lemon zest: so nice, we add it twice.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
Spicy, vinegary, and flavor-packed, this easy chili recipe relies on fresh Mexican-style chorizo.
This Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce is a natural choice for the slow cooker.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
A simple lentil soup that's bright and balanced.
An easy 1-pot pork and three-bean chili with a rich, balanced chili flavor. Go ahead and top it with a bag of Fritos.