Really Awesome Black Bean Burgers

These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Hoppin' John

Rice and beans and a whole lot more.

Pure and Simple Slow-Cooked Boston Baked Beans

Take a trip to Beantown's greatest bean dish.

British-Style Beans on Toast

Easy French Lentils With Garlic and Herbs

More than just a bean.

Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots

The Best Barbecue Beans

A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.

Perfect Refried Beans (Frijoles Refritos)

A master recipe for beautiful refried beans.

Mejadra from 'Jerusalem'

Roasted Eggplant With Tahini, Pine Nuts, and Lentils

A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.

Pressure Cooker Ground Beef and Bean Chili

The secret is in how you brown the beef.

Mission-Style Carne Asada Burrito

The monster truck of burritos, filled with rice, beans, grilled beef, and more.

Easy Black Beans

Cooking black beans from scratch couldn't be more effortless.

Pasta With Beans and Greens

The kind of comforting, simple, budget-friendly pasta we all need.

Bengali Rice Porridge With Lentils and Chicken

The perfect dish to feed a cold.

Double-Bean Mazemen (Broth-less Ramen With Savory Beans)

Ramen shows the way to use up those dried beans.

Easy Lentil Soup With Lemon Zest, Garlic, and Parsley

Parsley, garlic, and lemon zest: so nice, we add it twice.

Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans

The basic bean and cheese burrito joins the breakfast club.

Mapo Beans (White Beans Cooked in the Style of Mapo Tofu)

Give cannellini beans the Sichuan mapo tofu treatment.

Quick and Easy Pressure Cooker Black Beans With Chorizo

Tender, creamy black beans from scratch in under an hour.

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.

Creamy White Beans With 'Nduja, Kale, and Gremolata Breadcrumbs

Beans and greens get a spicy, funky, porky boost.

White Bean and Tuna Salad

Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.

Cook the Book: Basic French Lentils

17 Bean Salad Recipes for Summer

These bean salads are anything but boring.

35 Recipes That Celebrate the Humble Bean

Beans, beans, good for your culinary art.

Green Beans 101: How to Buy, Prep, and Cut Green Beans

All your green bean questions, answered.

How to Cook Dried Beans

Everything you need to know to cook dried beans perfectly every time.

The Serious Eats Guide to Beans

The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.

Transform Any Pot of Beans With Flavor-Packed Aromatics and Herbs

For the best beans, infuse the cooking water with aromatics and herbs.

Should I Salt My Bean-Cooking Water?

The moral of the story involves more than just the cooking water...

A Hill of Beans, and How I Cooked Them

The Best Supermarket Black Bean Burgers

We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.

Should I Salt My Bean-Cooking Water?

The moral of the story involves more than just the cooking water...

A Hill of Beans, and How I Cooked Them