From chickpeas to black beans, chili to dips, a host of recipes to celebrate our favorite beans and pulses.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
A master recipe for beautiful refried beans.
Cooking black beans from scratch couldn't be more effortless.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Tender, creamy black beans from scratch in under an hour.
The secret is in how you brown the beef.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
More than just a bean.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Parsley, garlic, and lemon zest: so nice, we add it twice.
This dim sum classic is as easy as it is delicious.
All the joys of tamales without much work.
Festive, colorful, and perfect for entertaining.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
Everything you need to know to cook dried beans perfectly every time.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
For the best beans, infuse the cooking water with aromatics and herbs.
How to take a bean salad from Boring Town to Flavor Country: contrast, contrast, contrast.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.