Bean and Pulse Recipes

From chickpeas to black beans, chili to dips, a host of recipes to celebrate our favorite beans and pulses.

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Beans and Pulses

Really Awesome Black Bean Burgers

These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Beans and Pulses

Mejadra from 'Jerusalem'
Beans and Pulses

Roasted Eggplant With Tahini, Pine Nuts, and Lentils

A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Beans and Pulses

Perfect Refried Beans (Frijoles Refritos)

A master recipe for beautiful refried beans.
Beans and Pulses

Easy Black Beans

Cooking black beans from scratch couldn't be more effortless.
Beans and Pulses

Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots
Beans and Pulses

Quick and Easy Pressure Cooker Black Beans With Chorizo

Tender, creamy black beans from scratch in under an hour.
Beans and Pulses

Cook the Book: Basic French Lentils
Beans and Pulses

Pressure Cooker Ground Beef and Bean Chili

The secret is in how you brown the beef.
Beans and Pulses

Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette

Festive, colorful, and perfect for entertaining.
Beans and Pulses

Quick and Easy Pressure Cooker Chicken and Black Bean Stew
Beans and Pulses

French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen'
Beans and Pulses

Easy French Lentils With Garlic and Herbs

More than just a bean.
Beans and Pulses

Spinach, Black Bean, and Chipotle Quesadillas

Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Beans and Pulses

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Beans and Pulses

Cheesy Grits With Spring Vegetables
Beans and Pulses

Shanghai Baby Bok Choy With Black Bean Sauce
Beans and Pulses

Fresh Silken Tofu
Beans and Pulses

Dal (Spiced Lentil Soup)
Beans and Pulses

Easy Lentil Soup With Lemon Zest, Garlic, and Parsley

Parsley, garlic, and lemon zest: so nice, we add it twice.
Beans and Pulses

Dinner Tonight: Curried Red Lentils with Coconut Milk
Beans and Pulses

Bengali Rice Porridge With Lentils and Chicken

The perfect dish to feed a cold.
Beans and Pulses

Seriously Asian: Steamed Taro and Pork in Black Bean Sauce

This dim sum classic is as easy as it is delicious.
Beans and Pulses

Spicy Vegan Refried Beans

Creamy refried beans flavored with onion, garlic, jalapeño, and chipotle.
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Techniques

Techniques

How to Cook Dried Beans

Everything you need to know to cook dried beans perfectly every time.
Techniques

Should I Salt My Bean-Cooking Water?

The moral of the story involves more than just the cooking water...
Techniques

Make These Pressure Cooker Black Beans in Under an Hour

No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
Beans and Pulses

Transform Any Pot of Beans With Flavor-Packed Aromatics and Herbs

For the best beans, infuse the cooking water with aromatics and herbs.
Techniques

Texture and Flavor Contrast Are the Keys to Great Bean Salad

How to take a bean salad from Boring Town to Flavor Country: contrast, contrast, contrast.

Features

Features

The Serious Eats Guide to Beans

The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.
Beans and Pulses

A Hill of Beans, and How I Cooked Them