Big, Beefy, and Beany: This Mission-Style Burrito Lets You Have It All

The monster truck of burritos, filled with rice, beans, grilled beef, and more.

Really Awesome Black Bean Burgers

These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.

Give Cooked Beans the Mapo Tofu Treatment

Give cannellini beans the Sichuan mapo tofu treatment.

Pure and Simple Slow-Cooked Boston Baked Beans

Take a trip to Beantown's greatest bean dish.

The Best Barbecue Beans

A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.

British-Style Beans on Toast

Roasted Eggplant With Tahini, Pine Nuts, and Lentils

A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.

Perfect Refried Beans (Frijoles Refritos)

A master recipe for beautiful refried beans.

Pressure Cooker Ground Beef and Bean Chili

The secret is in how you brown the beef.

Mejadra from 'Jerusalem'

Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots

Easy Black Beans

Cooking black beans from scratch couldn't be more effortless.

Humble Beans and Greens Steal the Show in This Hearty Pantry Pasta

The kind of comforting, simple, budget-friendly pasta we all need.

"Dry-Fried" Green Beans With Romesco Sauce

One easy technique, one versatile condiment, tons of delicious flavor.

A Breakfast Burrito Worth Waking Up For

The basic bean and cheese burrito joins the breakfast club.

Easy Lentil Soup With Lemon Zest, Garlic, and Parsley

Parsley, garlic, and lemon zest: so nice, we add it twice.

Cook the Book: Basic French Lentils

The Perfect Quarantine-Pantry, Warm-Weather Salad Is Here at Last

Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.

Quick and Easy Pressure Cooker Black Beans With Chorizo

Tender, creamy black beans from scratch in under an hour.

Quick and Easy Pressure Cooker Chicken and Black Bean Stew

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.

’Nduja Gives This Easy Weeknight White Bean Stew a Funky, Spicy Twist

Beans and greens get a spicy, funky, porky boost.

Pressure Cooker Chunky Beef and Bean Chili

Tender chunks of beef, plenty of beans, and no shortage of flavor.

Spinach, Black Bean, and Chipotle Quesadillas

Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.

17 Bean Salads for Summery Ways to Use Up Your Stash

These bean salads are anything but boring.

35 Recipes That Celebrate the Humble Bean

Beans, beans, good for your culinary art.

Green Beans 101: How to Buy, Prep, and Cut Green Beans

All your green bean questions, answered.

How to Cook Dried Beans

Everything you need to know to cook dried beans perfectly every time.

The Serious Eats Guide to Beans

The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.

Transform Any Pot of Beans With Flavor-Packed Aromatics and Herbs

For the best beans, infuse the cooking water with aromatics and herbs.

Should I Salt My Bean-Cooking Water?

The moral of the story involves more than just the cooking water...

A Hill of Beans, and How I Cooked Them

The Best Supermarket Black Bean Burgers

We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.

Should I Salt My Bean-Cooking Water?

The moral of the story involves more than just the cooking water...

A Hill of Beans, and How I Cooked Them