Bean and Pulse Recipes

From chickpeas to black beans, chili to dips, a host of recipes to celebrate our favorite beans and pulses.

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Beans and Pulses

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.
Beans and Pulses

Really Awesome Black Bean Burgers

These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Beans and Pulses

Pressure Cooker Ground Beef and Bean Chili

The secret is in how you brown the beef.
Beans and Pulses

Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots
Beans and Pulses

Perfect Refried Beans (Frijoles Refritos)

A master recipe for beautiful refried beans.
Beans and Pulses

Easy Black Beans

Cooking black beans from scratch couldn't be more effortless.
Beans and Pulses

Roasted Eggplant With Tahini, Pine Nuts, and Lentils

A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Beans and Pulses

Cook the Book: Basic French Lentils
Beans and Pulses

Mejadra from 'Jerusalem'
Beans and Pulses

Quick and Easy Pressure Cooker Black Beans With Chorizo

Tender, creamy black beans from scratch in under an hour.
Beans and Pulses

Quick and Easy Pressure Cooker Chicken and Black Bean Stew
Beans and Pulses

Easy Lentil Soup With Lemon Zest, Garlic, and Parsley

Parsley, garlic, and lemon zest: so nice, we add it twice.
Beans and Pulses

Lentil and Chestnut Soup

A creamy, slightly nutty soup that's more more complex than it looks.
Beans and Pulses

Bengali Rice Porridge With Lentils and Chicken

The perfect dish to feed a cold.
Beans and Pulses

Pressure Cooker Chunky Beef and Bean Chili

Tender chunks of beef, plenty of beans, and no shortage of flavor.
Beans and Pulses

Spinach, Black Bean, and Chipotle Quesadillas

Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Beans and Pulses

Seriously Asian: Natto
Beans and Pulses

French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen'
Beans and Pulses

Easy French Lentils With Garlic and Herbs

More than just a bean.
Beans and Pulses

Vegan Sweet Potato and 2-Bean Chili With Hominy

Meat-free black bean and sweet potato chili packed with complex chili flavor.
Beans and Pulses

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Beans and Pulses

Fresh Silken Tofu
Beans and Pulses

30-Minute Black Bean Soup
Beans and Pulses

Seriously Asian: Steamed Taro and Pork in Black Bean Sauce

This dim sum classic is as easy as it is delicious.
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How-Tos

Beans and Pulses

Green Beans 101: How to Buy, Prep, and Cut Green Beans

All your green bean questions, answered.
Cooking Techniques

How to Cook Dried Beans

Everything you need to know to cook dried beans perfectly every time.
Ingredient Guides

The Serious Eats Guide to Beans

The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.
Beans and Pulses

Transform Any Pot of Beans With Flavor-Packed Aromatics and Herbs

For the best beans, infuse the cooking water with aromatics and herbs.
Cooking Techniques

Should I Salt My Bean-Cooking Water?

The moral of the story involves more than just the cooking water...
Ingredient Guides

A Hill of Beans, and How I Cooked Them
Beans and Pulses

Make These Pressure Cooker Black Beans in Under an Hour

No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
The Food Lab

So You Like Flavor? Don't Soak Your Black Beans!
Beans and Pulses

Can I Substitute Dried Beans for Canned?

Culture

Cooking Techniques

Should I Salt My Bean-Cooking Water?

The moral of the story involves more than just the cooking water...
Beans and Pulses

A Hill of Beans, and How I Cooked Them

Product Recs

Burger

The Best Supermarket Black Bean Burgers

We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.