From chickpeas to black beans, chili to dips, a host of recipes to celebrate our favorite beans and pulses.
Red beans and rice are good right away, but they're even better the next day.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Parsley, garlic, and lemon zest: so nice, we add it twice.
Beans and greens get a spicy, funky, porky boost.
A master recipe for beautiful refried beans.
Cooking black beans from scratch couldn't be more effortless.
Tender, creamy black beans from scratch in under an hour.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
More than just a bean.
The secret is in how you brown the beef.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
The perfect dish to feed a cold.
All the joys of tamales without much work.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
All your green bean questions, answered.
Everything you need to know to cook dried beans perfectly every time.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.
For the best beans, infuse the cooking water with aromatics and herbs.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.