Really Awesome Black Bean Burgers

These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

The Best Barbecue Beans

A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.

The Perfect Quarantine-Pantry, Warm-Weather Salad Is Here at Last

Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.

Pure and Simple Slow-Cooked Boston Baked Beans

Take a trip to Beantown's greatest bean dish.

Roasted Eggplant With Tahini, Pine Nuts, and Lentils

A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.

British-Style Beans on Toast

Perfect Refried Beans (Frijoles Refritos)

A master recipe for beautiful refried beans.

Mejadra from 'Jerusalem'

Easy Black Beans

Cooking black beans from scratch couldn't be more effortless.

A Chicken, Chickpea, and Fig Tagine So Easy it Almost Cooks Itself

A gentle touch is key to this aromatic chicken and chickpea dish.

Give Cooked Beans the Mapo Tofu Treatment

Give cannellini beans the Sichuan mapo tofu treatment.

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.

Black Bean Ice Cream

Humble Beans and Greens Steal the Show in This Hearty Pantry Pasta

The kind of comforting, simple, budget-friendly pasta we all need.

Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots

Quick and Easy Pressure Cooker Black Beans With Chorizo

Tender, creamy black beans from scratch in under an hour.

Easy French Lentils With Garlic and Herbs

More than just a bean.

Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette

Festive, colorful, and perfect for entertaining.

Cook the Book: Basic French Lentils

French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen'

Seriously Asian: Natto

Spinach, Black Bean, and Chipotle Quesadillas

Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.

Seriously Asian: Steamed Taro and Pork in Black Bean Sauce

This dim sum classic is as easy as it is delicious.

Fresh Silken Tofu

17 Bean Salads for Summery Ways to Use Up Your Stash

These bean salads are anything but boring.

35 Recipes That Celebrate the Humble Bean

Beans, beans, good for your culinary art.

Green Beans 101: How to Buy, Prep, and Cut Green Beans

All your green bean questions, answered.

How to Cook Dried Beans

Everything you need to know to cook dried beans perfectly every time.

The Serious Eats Guide to Beans

The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.

Transform Any Pot of Beans With Flavor-Packed Aromatics and Herbs

For the best beans, infuse the cooking water with aromatics and herbs.

Should I Salt My Bean-Cooking Water?

The moral of the story involves more than just the cooking water...

A Hill of Beans, and How I Cooked Them

The Best Supermarket Black Bean Burgers

We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.

Should I Salt My Bean-Cooking Water?

The moral of the story involves more than just the cooking water...

A Hill of Beans, and How I Cooked Them