From chickpeas to black beans, chili to dips, a host of recipes to celebrate our favorite beans and pulses.
Red beans and rice are good right away, but they're even better the next day.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
The secret is in how you brown the beef.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
A master recipe for beautiful refried beans.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
Cooking black beans from scratch couldn't be more effortless.
Tender, creamy black beans from scratch in under an hour.
Parsley, garlic, and lemon zest: so nice, we add it twice.
More than just a bean.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
This dim sum classic is as easy as it is delicious.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
All your green bean questions, answered.
Everything you need to know to cook dried beans perfectly every time.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.
For the best beans, infuse the cooking water with aromatics and herbs.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.