From chickpeas to black beans, chili to dips, a host of recipes to celebrate our favorite beans and pulses.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
Red beans and rice are good right away, but they're even better the next day.
A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.
Take a trip to Beantown's greatest bean dish.
A master recipe for beautiful refried beans.
The monster truck of burritos, filled with rice, beans, grilled beef, and more.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Rice and beans and a whole lot more.
The kind of comforting, simple, budget-friendly pasta we all need.
Cooking black beans from scratch couldn't be more effortless.
The basic bean and cheese burrito joins the breakfast club.
Beans and greens get a spicy, funky, porky boost.
Tender, creamy black beans from scratch in under an hour.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
The secret is in how you brown the beef.
Classic Cuban sides for all kinds of meals.
More than just a bean.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
These bean salads are anything but boring.
Beans, beans, good for your culinary art.
All your green bean questions, answered.
Everything you need to know to cook dried beans perfectly every time.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.
For the best beans, infuse the cooking water with aromatics and herbs.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.