Stews, spreads, sides and many more legume-focused recipes featuring beans, peas, peanuts, and lentils.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
A master recipe for beautiful refried beans.
Chickpeas roasted with cumin and paprika are wonderful with kale, fresh herbs, pine nuts, and sun-dried tomatoes.
Cooking black beans from scratch couldn't be more effortless.
Make this traditional street food snack your own with fresh herbs and spices.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
All the texture and flavor of a restaurant dish with none of the hassle.
Light yet rich, cooling yet spicy.
Tender, creamy black beans from scratch in under an hour.
The secret is in how you brown the beef.
Festive, colorful, and perfect for entertaining.
Everything you need to know to cook dried beans perfectly every time.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
For the best beans, infuse the cooking water with aromatics and herbs.
How to take a bean salad from Boring Town to Flavor Country: contrast, contrast, contrast.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.