Stews, spreads, sides and many more legume-focused recipes featuring beans, peas, peanuts, and lentils.
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These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Red beans and rice are good right away, but they're even better the next day.
A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
Give cannellini beans the Sichuan mapo tofu treatment.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Take a trip to Beantown's greatest bean dish.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
A master recipe for beautiful refried beans.
Creamy white bean dip meets briny, punchy black olives, anchovies, parsley, and roasted tomatoes.
Anchovies and Calabrian chilies add nuance and heat to this hearty, flavorful dinner.
Whole-poached chicken brings layers of flavor to this fragrant, spiced lentil stew. Topped with fried onions and tomatoes, it's a filling and deeply flavorful meal.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
Cooking black beans from scratch couldn't be more effortless.
A crave-worthy savory chickpea pancake from Italy.
Beans, beans, good for your culinary art.
The best make-ahead lunch? One of these 19 quick, easy, travel-friendly bean and grain salads
All your green bean questions, answered.
Everything you need to know to cook dried beans perfectly every time.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.
For the best beans, infuse the cooking water with aromatics and herbs.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.