Stews, spreads, sides and many more legume-focused recipes featuring beans, peas, peanuts, and lentils.
Red beans and rice are good right away, but they're even better the next day.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
The secret is in how you brown the beef.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
A master recipe for beautiful refried beans.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
Cooking black beans from scratch couldn't be more effortless.
Tender, creamy black beans from scratch in under an hour.
More than just a bean.
Parsley, garlic, and lemon zest: so nice, we add it twice.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
Make this traditional street food snack your own with fresh herbs and spices.
All your green bean questions, answered.
Everything you need to know to cook dried beans perfectly every time.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.
For the best beans, infuse the cooking water with aromatics and herbs.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.