Spicy Dilly Beans

A Breakfast Burrito Worth Waking Up For

The basic bean and cheese burrito joins the breakfast club.

Really Awesome Black Bean Burgers

These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Easy, Herb-Packed Falafel

For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.

The Best Barbecue Beans

A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.

Channa Masala

Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.

Perfect Refried Beans (Frijoles Refritos)

A master recipe for beautiful refried beans.

Israeli-Style Extra-Smooth Hummus

Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.

Pure and Simple Slow-Cooked Boston Baked Beans

Take a trip to Beantown's greatest bean dish.

Roasted Eggplant With Tahini, Pine Nuts, and Lentils

A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.

Mushy Peas

British-Style Beans on Toast

The Perfect Quarantine-Pantry, Warm-Weather Salad Is Here at Last

Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok

Broiling green beans instead of deep-frying gives them deliciously charred surfaces.

Mejadra from 'Jerusalem'

Chickpea, Coconut, and Cashew Curry

Easy Black Beans

Cooking black beans from scratch couldn't be more effortless.

Robb Walsh's Fresh Field Peas

Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)

Make this traditional street food snack your own with fresh herbs and spices.

Easy Pressure Cooker Chicken and Chickpea Masala

Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots

Cook the Book: Basic French Lentils

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.

A Chicken, Chickpea, and Fig Tagine So Easy it Almost Cooks Itself

A gentle touch is key to this aromatic chicken and chickpea dish.

17 Bean Salads for Summery Ways to Use Up Your Stash

These bean salads are anything but boring.

35 Recipes That Celebrate the Humble Bean

Beans, beans, good for your culinary art.

19 Easy, Travel-Friendly Bean and Grain Salad Recipes We Love

The best make-ahead lunch? One of these 19 quick, easy, travel-friendly bean and grain salads

Green Beans 101: How to Buy, Prep, and Cut Green Beans

All your green bean questions, answered.

How to Cook Dried Beans

Everything you need to know to cook dried beans perfectly every time.

The Serious Eats Guide to Beans

The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.

Transform Any Pot of Beans With Flavor-Packed Aromatics and Herbs

For the best beans, infuse the cooking water with aromatics and herbs.

Should I Salt My Bean-Cooking Water?

The moral of the story involves more than just the cooking water...

A Hill of Beans, and How I Cooked Them

The Best Supermarket Black Bean Burgers

We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.

Should I Salt My Bean-Cooking Water?

The moral of the story involves more than just the cooking water...

A Hill of Beans, and How I Cooked Them