Stews, spreads, sides and many more legume-focused recipes featuring beans, peas, peanuts, and lentils.
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Red beans and rice are good right away, but they're even better the next day.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
The kind of comforting, simple, budget-friendly pasta we all need.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.
Take a trip to Beantown's greatest bean dish.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
A slow-cooked pot of beans is a perfect dish to tackle with your kids.
A saucy, chunky chickpea dip.
A master recipe for beautiful refried beans.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
Cooking black beans from scratch couldn't be more effortless.
The secret is in how you brown the beef.
The basic bean and cheese burrito joins the breakfast club.
The perfect dish to feed a cold.
These bean salads are anything but boring.
Beans, beans, good for your culinary art.
The best make-ahead lunch? One of these 19 quick, easy, travel-friendly bean and grain salads
All your green bean questions, answered.
Everything you need to know to cook dried beans perfectly every time.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.
For the best beans, infuse the cooking water with aromatics and herbs.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.