Beans and Pulses Really Awesome Black Bean Burgers These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love. J. Kenji López-Alt
American New Orleans–Style Red Beans and Rice Red beans and rice are good right away, but they're even better the next day. J. Kenji López-Alt
Dairy-Free Channa Masala Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty. J. Kenji López-Alt
Dairy-Free Easy, Herb-Packed Falafel For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw. J. Kenji López-Alt
American Pure and Simple Slow-Cooked Boston Baked Beans Take a trip to Beantown's greatest bean dish. Daniel Gritzer
Beans and Pulses The Best Barbecue Beans A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out. Joshua Bousel
American Mission-Style Carne Asada Burrito The monster truck of burritos, filled with rice, beans, grilled beef, and more. Kiano Moju
Beans and Pulses Perfect Refried Beans (Frijoles Refritos) A master recipe for beautiful refried beans. Daniel Gritzer
Appetizers and Hors d'Oeuvres Israeli-Style Extra-Smooth Hummus Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus. J. Kenji López-Alt
African Bharazi (Pigeon Peas in Coconut Cream) A staple of Khoja Ismaili cuisine. Noorbanu Nimji and Karen Anderson
Beans and Pulses Roasted Eggplant With Tahini, Pine Nuts, and Lentils A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over. J. Kenji López-Alt
Beans and Pulses Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Parsley, garlic, and lemon zest: so nice, we add it twice. J. Kenji López-Alt
Beans and Pulses Bengali Rice Porridge With Lentils and Chicken The perfect dish to feed a cold. Sohla El-Waylly
Beans and Pulses Pasta With Beans and Greens The kind of comforting, simple, budget-friendly pasta we all need. Sasha Marx
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Chinese Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok Broiling green beans instead of deep-frying gives them deliciously charred surfaces. J. Kenji López-Alt
American Pressure Cooker Ground Beef and Bean Chili The secret is in how you brown the beef. Daniel Gritzer
Beans and Pulses Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans The basic bean and cheese burrito joins the breakfast club. Daniel Gritzer
Beans and Pulses 17 Bean Salad Recipes for Summer These bean salads are anything but boring. The Serious Eats Team
Beans and Pulses 35 Recipes That Celebrate the Humble Bean Beans, beans, good for your culinary art. The Serious Eats Team
Grains 19 Easy, Travel-Friendly Bean and Grain Salad Recipes We Love The best make-ahead lunch? One of these 19 quick, easy, travel-friendly bean and grain salads Laurel Randolph
Beans and Pulses Green Beans 101: How to Buy, Prep, and Cut Green Beans All your green bean questions, answered. Sasha Marx
Beans and Pulses How to Cook Dried Beans Everything you need to know to cook dried beans perfectly every time. Daniel Gritzer
Beans and Pulses The Serious Eats Guide to Beans The guide to identifying, buying, and cooking one of our most reliable sources of sustenance. Craig Cavallo
Beans and Pulses Transform Any Pot of Beans With Flavor-Packed Aromatics and Herbs For the best beans, infuse the cooking water with aromatics and herbs. Daniel Gritzer
Beans and Pulses Should I Salt My Bean-Cooking Water? The moral of the story involves more than just the cooking water... J. Kenji López-Alt
Beans and Pulses Forget Soaking. Use Your Pressure Cooker for Perfect Black Beans in Under an Hour. No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour. J. Kenji López-Alt
Beans and Pulses The Best Supermarket Black Bean Burgers We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019. Sho Spaeth
Beans and Pulses Should I Salt My Bean-Cooking Water? The moral of the story involves more than just the cooking water... J. Kenji López-Alt
Beans and Pulses Really Awesome Black Bean Burgers These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love. J. Kenji López-Alt
American New Orleans–Style Red Beans and Rice Red beans and rice are good right away, but they're even better the next day. J. Kenji López-Alt
Dairy-Free Channa Masala Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty. J. Kenji López-Alt
Dairy-Free Easy, Herb-Packed Falafel For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw. J. Kenji López-Alt
American Pure and Simple Slow-Cooked Boston Baked Beans Take a trip to Beantown's greatest bean dish. Daniel Gritzer
Beans and Pulses The Best Barbecue Beans A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out. Joshua Bousel
American Mission-Style Carne Asada Burrito The monster truck of burritos, filled with rice, beans, grilled beef, and more. Kiano Moju
Beans and Pulses Perfect Refried Beans (Frijoles Refritos) A master recipe for beautiful refried beans. Daniel Gritzer
Appetizers and Hors d'Oeuvres Israeli-Style Extra-Smooth Hummus Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus. J. Kenji López-Alt
African Bharazi (Pigeon Peas in Coconut Cream) A staple of Khoja Ismaili cuisine. Noorbanu Nimji and Karen Anderson
Beans and Pulses Roasted Eggplant With Tahini, Pine Nuts, and Lentils A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over. J. Kenji López-Alt
Beans and Pulses Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Parsley, garlic, and lemon zest: so nice, we add it twice. J. Kenji López-Alt
Beans and Pulses Bengali Rice Porridge With Lentils and Chicken The perfect dish to feed a cold. Sohla El-Waylly
Beans and Pulses Pasta With Beans and Greens The kind of comforting, simple, budget-friendly pasta we all need. Sasha Marx
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Chinese Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok Broiling green beans instead of deep-frying gives them deliciously charred surfaces. J. Kenji López-Alt
American Pressure Cooker Ground Beef and Bean Chili The secret is in how you brown the beef. Daniel Gritzer
Beans and Pulses Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans The basic bean and cheese burrito joins the breakfast club. Daniel Gritzer
Beans and Pulses 17 Bean Salad Recipes for Summer These bean salads are anything but boring. The Serious Eats Team
Beans and Pulses 35 Recipes That Celebrate the Humble Bean Beans, beans, good for your culinary art. The Serious Eats Team
Grains 19 Easy, Travel-Friendly Bean and Grain Salad Recipes We Love The best make-ahead lunch? One of these 19 quick, easy, travel-friendly bean and grain salads Laurel Randolph
Beans and Pulses Green Beans 101: How to Buy, Prep, and Cut Green Beans All your green bean questions, answered. Sasha Marx
Beans and Pulses How to Cook Dried Beans Everything you need to know to cook dried beans perfectly every time. Daniel Gritzer
Beans and Pulses The Serious Eats Guide to Beans The guide to identifying, buying, and cooking one of our most reliable sources of sustenance. Craig Cavallo
Beans and Pulses Transform Any Pot of Beans With Flavor-Packed Aromatics and Herbs For the best beans, infuse the cooking water with aromatics and herbs. Daniel Gritzer
Beans and Pulses Should I Salt My Bean-Cooking Water? The moral of the story involves more than just the cooking water... J. Kenji López-Alt
Beans and Pulses Forget Soaking. Use Your Pressure Cooker for Perfect Black Beans in Under an Hour. No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour. J. Kenji López-Alt
Beans and Pulses The Best Supermarket Black Bean Burgers We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019. Sho Spaeth
Beans and Pulses Should I Salt My Bean-Cooking Water? The moral of the story involves more than just the cooking water... J. Kenji López-Alt