Stews, spreads, sides and many more legume-focused recipes featuring beans, peas, peanuts, and lentils.
Beans and greens get a spicy, funky, porky boost.
Red beans and rice are good right away, but they're even better the next day.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
A master recipe for beautiful refried beans.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
The secret is in how you brown the beef.
Cooking black beans from scratch couldn't be more effortless.
Cnnelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree.
Chickpeas roasted with cumin and paprika are wonderful with kale, fresh herbs, pine nuts, and sun-dried tomatoes.
Tender, creamy black beans from scratch in under an hour.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
Make this traditional street food snack your own with fresh herbs and spices.
All your green bean questions, answered.
Everything you need to know to cook dried beans perfectly every time.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.
For the best beans, infuse the cooking water with aromatics and herbs.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.