Stews, spreads, sides and many more legume-focused recipes featuring beans, peas, peanuts, and lentils.
Red beans and rice are good right away, but they're even better the next day.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Parsley, garlic, and lemon zest: so nice, we add it twice.
Beans and greens get a spicy, funky, porky boost.
A master recipe for beautiful refried beans.
Cooking black beans from scratch couldn't be more effortless.
Tender, creamy black beans from scratch in under an hour.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
A saucy, chunky chickpea dip.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
More than just a bean.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
The secret is in how you brown the beef.
For this veggie-loaded fried rice, green beans get blistered in the wok until smoky and charred.
All your green bean questions, answered.
Everything you need to know to cook dried beans perfectly every time.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.
For the best beans, infuse the cooking water with aromatics and herbs.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.