Stews, spreads, sides and many more legume-focused recipes featuring beans, peas, peanuts, and lentils.
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Red beans and rice are good right away, but they're even better the next day.
A gluten-free take on the Campbell's classic.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
The classic French side dish in its simplest, most perfect form.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Take a trip to Beantown's greatest bean dish.
A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
A master recipe for beautiful refried beans.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
The monster truck of burritos, filled with rice, beans, grilled beef, and more.
The secret is in how you brown the beef.
Cooking black beans from scratch couldn't be more effortless.
A gentle touch is key to this aromatic chicken and chickpea dish.
These bean salads are anything but boring.
Beans, beans, good for your culinary art.
The best make-ahead lunch? One of these 19 quick, easy, travel-friendly bean and grain salads
All your green bean questions, answered.
Everything you need to know to cook dried beans perfectly every time.
The guide to identifying, buying, and cooking one of our most reliable sources of sustenance.
For the best beans, infuse the cooking water with aromatics and herbs.
The moral of the story involves more than just the cooking water...
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.