Salads, soups, stews, and more dishes to get the most out of tough leafy greens like kale and collards, along with gentler ones like romaine and arugula.
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A hearty salad of lightly sautéed vegetables, kale, and fresh ricotta cheese.
A lesson in how to make the most of your ingredients, in potato-salad form.
Smoky lacinato leaves stand up to a bacony vinaigrette.
Pesto is the not-so-secret flavor bomb in this soup.
Kale juice makes a surprisingly frothy daiquiri, spiced up here with fresh ginger.
The key to a make-ahead sub is choosing toppings that won't wilt or dry out.